Al Vigneto In Marino

The food was excellent The welcome was wonderful I'll definitely be back!!

Excellent Christmas lunch in a family-friendly atmosphere with expert staff. We'll have to return to enjoy more delicacies!

I was in the area for work and came in, absolutely a surprise: the restaurant is a bit dated, but precisely for this reason, it's welcoming. And the staff are helpful. The appetizers and first course were absolutely excellent. I was satisfied with every bite. I'll gladly return, especially given the outdoor space available.

What can I say? It was the best three friends could ask for at a restaurant for dinner. The dishes were all better than the last, starting with the appetizer, followed by the tripe, the polenta with fresh porcini mushrooms, and finally the classic wine donuts. All washed down with local wine and excellent homemade bread. We were next to a fireplace that exuded warmth and cheer, with the owners occasionally dropping by to keep us company and chat. Top!

I'm writing this review after a tête à tête with a PHENOMENAL pork shank!!! It's no longer a surprise, but a confirmation every time. The food is sooooo good, I recommend it to everyone, Tony will amaze you. Applause!!!

Excellent food and very friendly staff! We'll definitely be back!

Found by chance, a pleasant surprise. The dishes are few, but all delicious. The staff is very friendly.

A simple and authentic restaurant, serving well-cooked traditional dishes at fair prices. Friendly service and a relaxed atmosphere. Highly recommended!

This is my first time at this restaurant, and I found it a bit dated. I replaced two glasses because they weren't clean, the table was set with placemats and paper napkins, and the portions weren't generous. My husband ordered porcini mushrooms, which were completely tasteless. The price was also a bit high for the little we ate and the service. It doesn't make me want to return.

This is my second visit to this restaurant, and the experience is always truly delightful. For our appetizer, we tried the ricotta with flaked black salt, honey, and chopped pistachios, a delicate and surprising combination that perfectly opened the meal. Next, we enjoyed the fettuccine with porcini mushrooms, the fettuccine with wild boar, with a bold and well-balanced flavor, and the strozzapreti with cheese, pepper, and mint, an aromatic and enveloping dish. For our main course, the sliced beef was tender, juicy, and perfectly cooked. All this accompanied by courteous service and a welcoming atmosphere, making this place ideal for both dinner and lunch, as a couple or with friends. A must-try for those who love traditional cuisine and authentic flavors.