Al Vigneto In Marino

This is my second visit to this restaurant, and the experience is always truly delightful. For our appetizer, we tried the ricotta with flaked black salt, honey, and chopped pistachios, a delicate and surprising combination that perfectly opened the meal. Next, we enjoyed the fettuccine with porcini mushrooms, the fettuccine with wild boar, with a bold and well-balanced flavor, and the strozzapreti with cheese, pepper, and mint, an aromatic and enveloping dish. For our main course, the sliced beef was tender, juicy, and perfectly cooked. All this accompanied by courteous service and a welcoming atmosphere, making this place ideal for both dinner and lunch, as a couple or with friends. A must-try for those who love traditional cuisine and authentic flavors.

Family atmosphere, genuine and excellent dishes, homemade fettuccine as tradition teaches and a friendly and pleasant service. Highly recommended.

Perfect place for a quiet lunch, perfect welcome, always extraordinary food, refined and cooked to perfection, elegant and composed spaces. You can't ask for more. Everyone satisfied. We will definitely be back.

We ate a generous appetizer and two tastings of first courses: excellent raw materials processed equally well, welcoming and professional staff, excellent atmosphere, definitely approved

Really very good. Magnificent place on the Via dei Laghi, very accessible to everyone. It's really true, you don't need to be old to make a good cacio e pepe and yet in this restaurant I found the essence of home. Excellent and very friendly staff. Advised.