Al Vesuvio In Bassano del grappa

7,3

Basado en 110 opiniones encontradas en 3 webs


tend

65
Di 191
in Bassano del grappa
28
Di 100
di cucina Italiana in Bassano del grappa

Gestione recensioni

Pizzas are normal, but... the sausage and broccoli rabe must be a white base and the sausage must not be spicy... nowhere in 34 years of life have I been served red and spicy
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07 Luglio 2025
6,0
Nice and very welcoming place. Friendly and knowledgeable staff. Food: We chose pizza, I must say the dough was very very good and above all light. Finally one of the few times I can eat it all without it being heavy. Rating 10.
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19 Maggio 2025
10,0
Fantastic, delicious pizza and very kind and friendly staff, go there!! The best pizza in Bassano! Then they do some great quiz nights in English that are very fun!!
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14 Maggio 2025
10,0
Tasty Neapolitan pizzas. Good atmosphere. Fast service.
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08 Maggio 2025
10,0
Food quite good, especially the first time we took penne alla putanesca and tagliatelle alla boscaiola. Average table wine. The second time it was worse: the plate of cold cuts was really modest, the frittura mista di pesce was also not excessively large, mainly breaded squid rings and octopus tentacles. Service not very cordial. Attractive prices and a nice atmosphere at the tables outside may be an advantage.
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07 Maggio 2025
8,0
The environment is a bit old-fashioned but the pizza is very good, top quality ingredients and the buffalo really excellent. Perfect service. Everyone is very kind
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25 Aprile 2025
10,0
Review only on Pizza - March 29, 2025 The now historic Pizzeria Vesuvio in the Bassanese area I frequented in the 80s I was 16 years old today 2025 I'm almost 60 years old the quality has certainly changed perhaps for the people of this generation they don't pay attention to it because they are used to today's tastes but I remember like it was yesterday the flavor and quality of the pizza of the 80s however giving an opinion let's say that it's not bad in terms of ingredients, more could be done with the mozzarella while the dough is slightly rubbery which makes it difficult to eat it anyway 1 to 10 I would say 6/7
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01 Aprile 2025
6,0

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Trattoria al Cappello

22/07/2025: The food is very good, especially the spit-roasted pigeon and the handmade pasta. The atmosphere is that of a traditional trattoria with period furnishings and fixtures. The staff is very attentive and courteous. Excellent.
20/05/2025: Old-fashioned trattoria but characterized by the extreme kindness and helpfulness of the owners. A sure thing for lunch and dinner. Their specialty is the “torresani”, but I recommend booking since they are not always available at the moment. The first courses with pigeon are also very good. The quality is impressive and the cleanliness of the kitchen can be seen from afar. I will definitely be back

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