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Alessandria
Alessandria
Al vecchio Rio

Al vecchio Rio In Alessandria

Via milite ignoto 156 Alessandria
+39 351 800 0416
8,2

Basado en 187 opiniones encontradas en 2 webs

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22
Di 453
in Alessandria
14
Di 147
di cucina Italiana in Alessandria

I clienti commentano i loro piatti di...

dolci semplice vecchio lumache caffe paella pasta antipasti funghi more ravioli carne fritto patate
Italiana
Alessandria

Gestione recensioni

Recensioni Nota
Google 1259 8.8
Recensioni Nota
TripAdvisor 270 8.2
Family-run trattoria with reasonable prices. Varied menu, mostly meat and seasonal, with themed days (Bagna Cauda on Mondays, Paella on Thursdays, and Snails and Frogs on Fridays). Fried fish is also on the menu. Recommended for those looking for a simple trattoria with good food at fair prices. Fast and friendly service. Highly recommended...you can't go wrong.
Più commenti
in Google
.
25 Luglio 2026
10,0
We are tourists from Kazakhstan, we were here on our way to Gavi, we wanted to try real Italian cuisine, and we were delighted 😍😍🔥 Everything was very tasty, filling, appetizing, and the prices were very reasonable ❤️ Thank you very much for the excellent service, warm atmosphere and delicious food 🔥
Più commenti
in Google
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19 Giugno 2026
10,0
In my opinion, a Trattoria isn't a restaurant. The price for what we ate was a bit too high. They don't hide a menu with prices, they tell you verbally (Menu). The photos on the website are prettier than the reality. Will I be back??? I don't recommend
Più commenti
in Google
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28 Maggio 2026
6,0
In a friendly, family-friendly atmosphere, you'll discover many forgotten dishes. All delicious, plentiful, and carefully served. The incredibly affordable prices will tempt you to return and bring friends.
Più commenti
in Google
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24 Maggio 2026
10,0
Spectacular food. The frittata was the best we've ever had. Everything was perfect. Impeccable service. The owners are incredibly kind.
Più commenti
in Google
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23 Maggio 2026
10,0
Found by chance and luck! They found us a table even though it was already a busy time, they were courteous, and the food was excellent! Agnolotti with excellent braised beef, home-style pasta and beans, and a roast beef that was an A+! The place has a soundproof panel that blocks out the echoes of other diners' chatter! See you next time!
Più commenti
in Google
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17 Maggio 2026
10,0
Hi, great place and super service. Thank you so much, Max. The food is good and the price is right. They are absolutely number 1.
Più commenti
in Google
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18 Aprile 2026
10,0
A legendary and classic Alexandrian osteria, good food and reasonable prices. Among the specialties from October to March is bagna cauda....
Più commenti
in Google
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16 Aprile 2026
10,0
Welcoming atmosphere, good food, not a very extensive menu but this means that the dishes are carefully prepared and freshly prepared, friendly and helpful staff
Più commenti
in Google
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13 Marzo 2026
8,0
Lunch stop on the way back on the A21: welcoming atmosphere, excellent food, and friendly, helpful service. A pleasant surprise!
Più commenti
in Google
.
02 Marzo 2026
10,0

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28/04/2026: An old workshop converted into a trattoria. The place is clean and welcoming, with limited tables, so reservations are a must. The varied menu can satisfy all palates. The agnolotti are spectacular and can be ordered by the dozen; overall, all the dishes are well-cooked. Recommended.
23/04/2026: Five stars only because it's all we can do. Highly recommended. Excellent food, friendly and helpful staff. A must-try.
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Recensioni

Ristorante Boccadoro

04/05/2026: Aperitivo at Boccadoro. We know the place but didn't know this option existed, so since we were in town for a party, we went to say hello at 6 pm. Since it was a lovely evening, we sat down and ordered a bottle. Along with the bottle, we ordered a charcuterie board (excellent, especially the cooked salami), then Russian salad arrived, and the chef came to pick some sage, which ended up first in the pan and then on our plates—an infinite delight. Fried artichokes, bruschetta, a taste of risotto, and basil sorbet. Meanwhile, the bottles had increased to 3 (there were 8 of us). Don't call it an apericena because there's no such thing as an apericena! Let's call it Venetian style: Aperitivo with cicchetti. We'll be back, we will!
04/05/2026: Friday, May 1st, with friends, the place was packed inside and out (in the beautiful garden). From the vitello tonnato to the truly excellent plin, to the "moving" pork ribs. Special mention for the fried artichokes and the crostata. The friendly and attentive service, despite the crowds, is the real added value.

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