Al Vecchio Porco In Milano

7,6

Basado en 721 opiniones encontradas en 4 webs


6.6
7.9
6.9
7.9

tend

1.633
Di 9.174
in Milano
38
Di 69
di cucina Cucina milanese in Milano

Gestione recensioni

Nice, folkloric atmosphere. Top service, kind and fast. Good food. Quality/quantity price ok. The issue of parking is inconvenient, I recommend a paid covered car park about a hundred meters away.
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02 Febbraio 2025
8,0
Warm and welcoming environment, obviously furnishings that recall the name so if you are passionate about "pigs" go and you will like it. Well assorted menu and very good dishes. I tried the artichoke salad and it was delicious. The radicchio risotto was also excellent. The only complaint is that the prices are a little too high in my opinion. But I highly recommend it because the food is good and the service is fast and they are very nice
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28 Gennaio 2025
8,0
It was a pleasant surprise to find both beautiful surroundings, excellent service and exquisite food. We ate VERY WELL both the starters: anchovies, pâté and cold cuts, and the first courses: bean soup with pasta (a dish to absolutely try), ravioli and orecchiette with broccoli (like grandma makes them), and the second course: the meat. The delicious food was accompanied by impeccable service. What can I say: I will and am already recommending your restaurant to everyone. Well done, congratulations for this team work which is not easy nowadays. P.s. the only "bad" comment, you don't have the feminine "old pig" t-shirt, but I took it anyway and modified it a bit 😁
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08 Gennaio 2025
10,0
Один из лучших ресторанов итальянской кухни в Италии! Живу 7 лет в Милане и очень трудно найти ресторан с потрясающей итальянской кухней и отличным сервисом. Советую всем! Non capisco 3 stelle che vedo come recensioni…vivo a Milano da 7 anni e amo la cucina italiana. È così difficile trovare un posto a Milano dove si mangia benissimo la cucina italiana e dove c’è il servizio impeccabile. Consiglio a tutti!
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08 Gennaio 2025
10,0
I've never been there, I don't know where it is and I haven't seen any reviews but nice restaurant 👍🏻
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26 Dicembre 2024
10,0
Nothing to say about dinner, excellent appetizers and ossobuco. However, the place is too noisy and the bill is high (80 euros for starter, main course, wine, dessert)
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25 Dicembre 2024
6,0
The best of the Milanese gastronomic tradition. A very well-known and popular place that I recommend to everyone. We eat very well.
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17 Novembre 2024
10,0
Incredible experience. The food was exceptional. Thanks to Ugo for the service. You can come and eat here with your eyes closed, it’s a gem.
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06 Novembre 2024
10,0
Apri la porta e poi ne apri un’altra e poi sei in un altro mondo rispetto a China Town. Una trattoria dal sapore antico, con camerieri che hanno una genuina e sana attenzione al cliente, garbati ed essenziali. Ho mangiato un piatto di cicoria all’agro (e voi vi chiederete: e che è di speciale? E io risponderò: eh no! Lo è. Cotta bene, profumata, abbondante e tiepida al punto giusto) e poi l’ossobuco con il risotto. Buonissimo, tenerissimo, caldo e avvolgente. Porzioni sopra la media e prezzo assolutamente nella media. Devi portarci altre persone! Tornerò. Grazie
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10 Ottobre 2024
10,0
They deserve two stars for the bill not aligning with the preparation of the dishes IN MY OPINION. I'm not arguing about the raw material but a 28 euro cutlet (cotoletta) is not cooked like that. In my opinion you ruined the cod (it was clear that the raw material was excellent). I mean, maybe it's time to change chefs. If I go out and eat at a lower level than my home cooking, you understand that by spending (and quite a bit) you will then be turned around. You cannot serve undercooked seadads with little honey and TOP WITH POWDERED SUGAR. For me, the Milanese cutlet on the bone is not like that... yours was bone-in but thin, overbeaten and with lots of excellent breading. But you could barely taste the flavor of the meat (good). For me we are not on the cooked side. For the rest, kindness and staff are top marks. Place with the charm of old Milan. (the interior is more beautiful than the external space which is a little more bare and visually poorer)... I would say a 9 for the location. If you have those higher prices above average I recommend you raise the quality of your dishes. I had dinner like in a normal trattoria and I spent almost like in a starred restaurant... we're not there.
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29 Settembre 2024
6,0

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Trattoria All'Antica

14/01/2025: Perfect balance between tradition and refinement. The cuisine ranges between Lombard and Piedmontese flavours, making guests feel at home but with a touch of class. Ideal both for a business lunch and for a dinner on special occasions. The environment is refined and relaxing, the service is attentive and professional, with staff who know what they are doing, a rarity nowadays. The presence of ownership adds further reliability. Among the unmissable dishes are the artichoke salad and the onion soup, authentic musts regardless of the rest of the menu. The wine list is well selected, with honest mark-ups.
27/12/2024: Maybe the stereotype about Milan people is not so far fetched after all? The food was good, it’s the service my family did not appreciate. We went there for a family dinner and called beforehand to make a reservation. The lady on the phone had a particular tone, one that you might use with your kid after they called you for the twentieth time in two minutes to show you something. When we were ordering, after my partner asked the second question about a plate he was thinking of ordering, the Italian waiter that was serving us started having an attitude towards his questions. We later continued to order and the waiter explained that we had to wait extra because mum’s choice of food would take longer to be ready. I asked the waiter to bring my plate immediately and he replied “Are you seriously going to eat alone? And what is your family supposed to do? Stop and watch you eat?” My dad ordered meat and the waiter went on the give us a whole lecture about how meat should be eaten “in the right way”, because according to him only Italians and French can eat meat ‘the right way’. When dad’s meat came, he asked for salt, pepper and olive oil, to which the waiter replied “you’re exaggerating now”. When the waiter came to pick up the plates, he told my mum that she should eat all the meat around the bone. We never understood the condescending tone the waiter used all through dinner with us. I am aware that I am writing my experience, but in my opinion his attitude was inappropriate and unfortunately impacted our overall dinner experience.
7,6
1499
Recensioni

Osteria dell'Acquabella

17/12/2024: Ci sono stato a pranzo con la mia fidanzata in questo locale storico in zona porta romana. Una vera osteria con personale molto gentile, bell'accoglienza! Locale molto affollato! piatti della tradizione meneghina veramente buonissimi, ottima presentazione, di qualita' e molto abbondanti! abbiamo scelto risotto alla milanese, piatto unico risotto e cotoletta poi il magutt cioe' polenta e gorgonzola ed infine salame di cioccolato, una delizia! conto che ci sta. Consigliatissimo!
29/11/2024: Cena con amici e colleghi. Locale semplice ed informale, con cucina tipica milanese ed una vasta scelta di vini. Abbiamo condiviso un po’ di antipasti misti, tra i quali segnalare delle polpette davvero ottime. Poi risotto alla milanese, buono, ma non eccezionale, e infine il tiramisù, quello si, da 10. Nel complesso un buon ristorante

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