Nice, folkloric atmosphere.
Top service, kind and fast.
Good food.
Quality/quantity price ok.
The issue of parking is inconvenient, I recommend a paid covered car park about a hundred meters away.
ASATA
.
02 Febbraio 2025
8,0
Warm and welcoming environment, obviously furnishings that recall the name so if you are passionate about "pigs" go and you will like it. Well assorted menu and very good dishes. I tried the artichoke salad and it was delicious. The radicchio risotto was also excellent. The only complaint is that the prices are a little too high in my opinion. But I highly recommend it because the food is good and the service is fast and they are very nice
emanuela luca
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28 Gennaio 2025
8,0
It was a pleasant surprise to find both beautiful surroundings, excellent service and exquisite food.
We ate VERY WELL both the starters: anchovies, pâté and cold cuts, and the first courses: bean soup with pasta (a dish to absolutely try), ravioli and orecchiette with broccoli (like grandma makes them), and the second course: the meat.
The delicious food was accompanied by impeccable service.
What can I say: I will and am already recommending your restaurant to everyone.
Well done, congratulations for this team work which is not easy nowadays.
P.s. the only "bad" comment, you don't have the feminine "old pig" t-shirt, but I took it anyway and modified it a bit 😁
Viola La
.
08 Gennaio 2025
10,0
Один из лучших ресторанов итальянской кухни в Италии! Живу 7 лет в Милане и очень трудно найти ресторан с потрясающей итальянской кухней и отличным сервисом.
Советую всем!
Non capisco 3 stelle che vedo come recensioni…vivo a Milano da 7 anni e amo la cucina italiana. È così difficile trovare un posto a Milano dove si mangia benissimo la cucina italiana e dove c’è il servizio impeccabile.
Consiglio a tutti!
Viola L
.
08 Gennaio 2025
10,0
I've never been there, I don't know where it is and I haven't seen any reviews but nice restaurant 👍🏻
Emanuele Pachera
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26 Dicembre 2024
10,0
Nothing to say about dinner, excellent appetizers and ossobuco. However, the place is too noisy and the bill is high (80 euros for starter, main course, wine, dessert)
Umberto Rota
.
25 Dicembre 2024
6,0
The best of the Milanese gastronomic tradition. A very well-known and popular place that I recommend to everyone. We eat very well.
Enrico Bertola
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17 Novembre 2024
10,0
Incredible experience. The food was exceptional. Thanks to Ugo for the service. You can come and eat here with your eyes closed, it’s a gem.
Xploreur1
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06 Novembre 2024
10,0
Apri la porta e poi ne apri un’altra e poi sei in un altro mondo rispetto a China Town. Una trattoria dal sapore antico, con camerieri che hanno una genuina e sana attenzione al cliente, garbati ed essenziali.
Ho mangiato un piatto di cicoria all’agro (e voi vi chiederete: e che è di speciale? E io risponderò: eh no! Lo è. Cotta bene, profumata, abbondante e tiepida al punto giusto) e poi l’ossobuco con il risotto. Buonissimo, tenerissimo, caldo e avvolgente.
Porzioni sopra la media e prezzo assolutamente nella media.
Devi portarci altre persone! Tornerò. Grazie
robertina
.
10 Ottobre 2024
10,0
They deserve two stars for the bill not aligning with the preparation of the dishes IN MY OPINION. I'm not arguing about the raw material but a 28 euro cutlet (cotoletta) is not cooked like that. In my opinion you ruined the cod (it was clear that the raw material was excellent). I mean, maybe it's time to change chefs. If I go out and eat at a lower level than my home cooking, you understand that by spending (and quite a bit) you will then be turned around. You cannot serve undercooked seadads with little honey and TOP WITH POWDERED SUGAR. For me, the Milanese cutlet on the bone is not like that... yours was bone-in but thin, overbeaten and with lots of excellent breading. But you could barely taste the flavor of the meat (good). For me we are not on the cooked side. For the rest, kindness and staff are top marks. Place with the charm of old Milan. (the interior is more beautiful than the external space which is a little more bare and visually poorer)... I would say a 9 for the location. If you have those higher prices above average I recommend you raise the quality of your dishes. I had dinner like in a normal trattoria and I spent almost like in a starred restaurant... we're not there.
giuseppe galli
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29 Settembre 2024
6,0