Al Vecchio Ponte In Altamura

A guarantee with your eyes closed... you can go there every day without ever getting tired of the vast choice on the menu

What to say ?! The place is always full. And it explains why it is a very welcoming place, the pizzas are delicious and not just the pizzas. Then the service is fast and professional. I highly recommend it.

Really super pizza, impeccable service

Excellent pizza, quick service, courteous and helpful staff, elegant and well-kept location. Really good place to eat quality pizza. I advise

Excellent choice of starters and pizzas, both classic and gourmet. Excellent pizza dough, perhaps a little salty, quality topping, excellent result. Highly digestible, absolutely recommended pizza. Among the classic starter choices, brioche deserves honorable mention. Wide selection of beers, helpful and friendly staff

We were kindly served by a prompt, disciplined and helpful service. Good pizza and at fair prices. Must try the desserts!!

The square is good, the table service leaves something to be desired. I witnessed an unorthodox scene. A waitress dropped a single dose of ketchup on the floor while she was serving tables. She casually picked it up and served it to the customers who had witnessed the scene in disbelief.

this place offers a menu full of special and tasty dishes that go far beyond pizzas, prepared in the typical Murgia tradition, but reinterpreted with a Pop twist by Michele the pizza maker. Gin in this pizzeria challenges one of the most beloved pairings at the table, pizza and beer. Unlike beer, it would indeed seem that Gin tends not to ferment especially when in combo with pizza. I savored some of the dishes on the menu while munching on his proposed gin, Aqua Luce, which I can confirm, made my stomach more prone to digestion. The secret of the more than 40 pizzas you can taste here lies in the temperature-controlled natural maturation technique that ensures a dough prepared in the traditional way, guaranteeing high digestibility without compromising taste. Reason why if you are looking for a highly digestible pizza that leaves you satisfied without weighing you down my suggestion is to try it as soon as you come to these parts. Stellar appetizer not to be missed Buffalo mozzarella wrapped in soft mortadella, breaded and gently fried in Panco along with egg and flour. All served on a bed of cream of zucchini, enriched with a chili bell pepper jam. The next course the "Palino," a pizza alla pala with sautéed vegetable cardoncelli with wild fennel, fior di latte, grana cheese coming out cooked pancetta and yellow datterino, fried Altamura bread crumbs, smelled of Murgia with a crispy aftertaste of the dough wonderfully flavored by the crumb. At plate number three, I reached my personal apotheosis of pleasure. "Fresh tuna cut into carpaccio, fried artichokes and homemade mayonnaise with Murgia herbs (marjoram thyme sage rosemary) served with strictly homemade bread made with cereal flour." The thick, full-bodied mayonnaise with its delicate taste and creaminess perfectly enveloped the tuna carpaccio, which was so fresh that it melted in your mouth and you wanted to eat it endlessly. The next course, with its bold, bold taste, transported me to the heart of Lucania. this pizza is a stroke of genius: stracciatella, the 'nduja, pezzente sausage and a crispy Crusco bell pepper breadcrumbs. It cannot be explained but tasted, especially if you have never in your life encountered the flavor of peperone Crusco or if you know it and are certain you can't live without it. Try it I recommend making a reservation, it is always full, from Tuesday start calling to secure your place at the table.

Excellent super seasoned pizza at honest prices