Al Vecchio Forno In Caprino veronese

When the chef makes local proposals, looks at what is close, collects tradition and does not want his field of action to go beyond what his eyes see at that moment, the kitchen takes on the value of testimony and offers an enviable reality. At Al vecchio forno, with a beautiful interior room, it is enjoyed because there is truth on the plate and it offers a choice of products that speak of what is close. Both on the plate and in the glasses. It is a growing cuisine that if it left behind some fashionable gestures it could consolidate its dishes more strongly. But what has been proven is remarkable. From the delicate homemade butter to her warm breads, we feel the love for the work and the attention that the owner exudes. Delicious lake fish tartare. The pastas, whether the bigoli with lake sardine, or the Lucio one, are magnificent. The proven meats, lamb and pork tenderloin, were tasty but should offer a greater search for the result to be more surprising and brilliant. Beautiful and careful glasses. Very delicate atmosphere and great music that accompanies the room, creating a friendly atmosphere. Surprisingly correct prices. Attentive service and a wine list with extensive local coverage, which enhances the experience. It deserves a visit, and to make this effort more recognized. Absolutely recommended. It's worth the trip.

Bigoli with wild garlic are top marks

Restaurant located in a small hamlet of houses, very suggestive. Local with rustic style and great attention to detail. Excellent dishes and very kind and helpful service. Impeccable!

This is already the second time I've come for lunch here and I must say, this time too everything was delicious. Tartar chopped with a very fresh knife. This time I skipped the first and ordered the second, very tender and tasty meat. An exceptional homemade tiramisu. Highly recommended. Very welcoming. I will certainly return with friends. It deserves it

Wonderful food with a wonderful host.

It was recommended to us, it's a really nice place, the food is very good, the chef and the waiter are very kind and know how to do their job I recommend it to everyone because it deserves a lot Thank you for your courtesy

Beautiful environment, rustic enough, elegant, with style. Four of us had dinner, two couples. They immediately offered us a welcome glass and some warm bread with whipped butter. Bread is a spectacular thing. A very welcome welcome. We continued with appetizers, all truly excellent and well presented. Two of us went for the first, both very good, and two others chose the second. The second courses are worthy of particular mention as they are really very, very good, pork fillet with honey and lavender and really excellent lamb. All the food is of excellent quality, the fish is very fresh and the meat is tender. The impeccable service. We finished with a really well made panna cotta. In short, everything was really good, the place was welcoming and nice, the service was impeccable. Wine list with a good choice. Correct account. Highly recommended. Well done

We stopped for lunch at this wonderful establishment. The service is very delicate, attentive and unobtrusive. We ordered pasta, appetizers and dessert. The food is fresh and very tasty. The children were more than pleased. And the dessert with caramelized pear is simply divine!

Courses, service and refined environment. Attention and care in the presentation of the dishes. We had trout carpaccio and amarone risotto. Prices normal. Advised!

Beautiful environment, rustic and romantic. Excellent quality food, not only the main courses ordered (two first courses, duck bigoli and truffle tagliatelle) but also breadsticks and bread, included in the cover charge. The duck ragù in particular was much appreciated. The desserts are also good, as is the possibility of dividing the course in two. We'll be back.