Al Vecchio Forno In Caprino veronese

Ottimo risotto. E la marcia in più e il cervo. Super i dolci

Beautiful environment, rustic and romantic. Excellent quality food, not only the main courses ordered (two first courses, duck bigoli and truffle tagliatelle) but also breadsticks and bread, included in the cover charge. The duck ragù in particular was much appreciated. The desserts are also good, as is the possibility of dividing the course in two. We'll be back.

All the food was excellent and especially the waiter Andrea was very nice!

Very nice, intimate restaurant with high-level service and dishes. Correct price. Very good typical dishes are Bigoli with whitefish and pork fillet. To be recommended!

The truffle wasn't the best but all the dishes were exceptional anyway.. the service was impeccable.. Highly recommended place🤗👌

There is no point in adding positive comments, everything has already been written.

Two small rooms for excellent service, delicious dishes and the candle that goes out at the end of service "from the get up from the table" series, an ingenious idea so even those who serve you know where you stand. I love it! We came years ago with the family, I think the management or the ingredients of the tartare have changed😂 but in any case we were lucky for practically the entire evening we had the restaurant all to ourselves. Thanks to all the staff and the waiter/manager who played the part very well for my partner's birthday

We loved this unusual restaurant which is located in a former bakery. All in stone and vaulted, very very beautiful place. Very pleasant and smiling waitress. The meal was excellent, our taste buds still remember it. THANKS :-)

Incredible. This was probably the best dining experience we've had across our entire Venice/Lake Garda trip. We stumbled upon this restaurant on a Tuesday evening and found ourselves the only couple having dinner. We were looked after by Natalia all evening who begun by pouring us a glass of complimentary prosecco. She was really warm and hospitable, making the experience as enjoyable for us as possible - even tailoring the music to our taste. The quality of the food was evident from the start, with homemade bread and butter setting the tone. We specifically wanted organic red wine, which the kitchen managed to find. The Bardolino Vinicio, from a local estate, was light, fruity, and delicious. The best part? It was only €2 for a generous glass. Having attended a wine tasting the day before, we were able to recognize its quality. Our mains were stunning. We ordered the truffle tagliatelle and lamb, both cooked superbly - Nonna approved for sure. The portion sizes were generous, offering incredible value. For dessert, we tried the tiramisu, which was homemade and unique compared to typical versions - definitely worth trying. We finished with Natalia's recommendation of acqua cello, a smoother version of limoncello, which was also on the house. The whole experience, including mains, dessert, and wine, came to just €60 for the two of us. It was truly a 10/10 experience, and more people need to discover this gem! Whilst Cima 11 may be popular, we recommend you give Al Vecchio Forno a go, it won't disappoint.

Well-kept restaurant. Very good cuisine and various gluten-free options.