Al Vecchio Forno In Caprino veronese

Ottimo risotto. E la marcia in più e il cervo. Super i dolci

The truffle wasn't the best but all the dishes were exceptional anyway.. the service was impeccable.. Highly recommended place🤗👌

There is no point in adding positive comments, everything has already been written.

Two small rooms for excellent service, delicious dishes and the candle that goes out at the end of service "from the get up from the table" series, an ingenious idea so even those who serve you know where you stand. I love it! We came years ago with the family, I think the management or the ingredients of the tartare have changed😂 but in any case we were lucky for practically the entire evening we had the restaurant all to ourselves. Thanks to all the staff and the waiter/manager who played the part very well for my partner's birthday

We loved this unusual restaurant which is located in a former bakery. All in stone and vaulted, very very beautiful place. Very pleasant and smiling waitress. The meal was excellent, our taste buds still remember it. THANKS :-)

Incredible. This was probably the best dining experience we've had across our entire Venice/Lake Garda trip. We stumbled upon this restaurant on a Tuesday evening and found ourselves the only couple having dinner. We were looked after by Natalia all evening who begun by pouring us a glass of complimentary prosecco. She was really warm and hospitable, making the experience as enjoyable for us as possible - even tailoring the music to our taste. The quality of the food was evident from the start, with homemade bread and butter setting the tone. We specifically wanted organic red wine, which the kitchen managed to find. The Bardolino Vinicio, from a local estate, was light, fruity, and delicious. The best part? It was only €2 for a generous glass. Having attended a wine tasting the day before, we were able to recognize its quality. Our mains were stunning. We ordered the truffle tagliatelle and lamb, both cooked superbly - Nonna approved for sure. The portion sizes were generous, offering incredible value. For dessert, we tried the tiramisu, which was homemade and unique compared to typical versions - definitely worth trying. We finished with Natalia's recommendation of acqua cello, a smoother version of limoncello, which was also on the house. The whole experience, including mains, dessert, and wine, came to just €60 for the two of us. It was truly a 10/10 experience, and more people need to discover this gem! Whilst Cima 11 may be popular, we recommend you give Al Vecchio Forno a go, it won't disappoint.

Well-kept restaurant. Very good cuisine and various gluten-free options.

Very satisfied! Various and "original" dishes while remaining traditional, well cooked, generous portions, I would say, fair price. I'll be back

Found the place by chance...a wonderful discovery, we have already returned...the food is well looked after and attentive and not taken for granted, excellent raw materials...and the bread made by them is sublime...and finally the staff are very good, welcoming and well prepared. Congratulations to the chef...bold and courageous.

We went for dinner yesterday and were very satisfied with the very particular, intimate location and above all with the service and last but not least the dishes. Honest costs and quality reign supreme here Highly recommended 👍