Al Vecchio Capannaccio In Forio

Best cut I've ever tasted, excellent meat, spectacular presentation.

Excellent aged meat and cooked to medium as requested. Too bad for the service that the two glasses of wine were forgotten when the dishes were served as we had agreed. Gluten-free bread was offered but it was impossible to drink tea or decaf.

The ISCHIAN RABBIT was delicious! Not to mention the dozens of meats the restaurant offers! The evening was memorable, thanks to an impeccable, high-quality dinner. The staff demonstrated exemplary professionalism and courtesy, creating a welcoming atmosphere. The value for money was absolutely appropriate, considering the freshness of the ingredients and the presentation of the dishes. The culinary experience was first-rate, fully meeting expectations. Therefore, we highly recommend considering this dining experience.

Excellent food but overpriced, service to be looked at, staff inappropriate for the type of restaurant, in my opinion, too expensive.

This restaurant, recommended by a friend who lives on the island, is located a few hundred meters above sea level and can be reached on foot from the small port of Forio in about a 30-minute walk. The restaurant is quite large and well-maintained, with both outdoor and indoor (air-conditioned) tables available. The menu focuses primarily on meat, with the house specialties being rabbit "Ischia-style" and gnocchi with rabbit ragu. In addition to traditional fare, the restaurant offers a truly enviable selection of international meats (from seared local beef to American and Japanese wagyu, including Prussian beef and much more). The eggplant parcel (pictured) is truly delicious, as are the meatballs (bombette), both of which we tried. The atmosphere may be a bit noisy, but that depends largely on the guests nearby. The service is courteous and prompt. The price is absolutely in line with the offerings. In my opinion, a must-see in Forio.

Nice and characteristic… Good wine list

Very nice place, lively and fun atmosphere. We ate excellently, from appetizers to main course. I highly recommend the ribs and rabbit. Prices are in line with the season. The food quality is exceptional!

The Ischian ravioli are fabulous!

Fantastic experience! Excellent cuts of meat, the Ischian-style rabbit was the best I've tasted on the island. We recommend the Prussian cut of beef.

One of the best sides of beef I've ever eaten (Prussian breed), and yet I'm used to aged meats. €85 per kilo is the price I pay at the butcher in France! A must-visit restaurant for all meat lovers. The pasta is also excellent.