Al Tuguri In

8,2

Basado en 603 opiniones encontradas en 4 webs


8.2
9.2
8.2
7.7

tend

Gestione recensioni

Very nice place located near the ramparts of Alghero. Very welcoming atmosphere and very friendly staff. We took the tasting menu with 5 courses: 2 starters, 1 promo, 1 second course and dessert but you can also choose à la carte. The quality of the food is truly superb, with attention to every detail. Highly recommended
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15 Febbraio 2025
10,0
A wonderful treat. Food very tasty. Fish according to the chef - amazing, tiramisu with mirto dessert - a surprising combination. The service was very nice and helpful. I highly recommend it.
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20 Novembre 2024
10,0
It is a Michelin star restaurant that was located right next to where I was staying, I made the reservation and then went the next day, from the treatment of the person who made the reservation to the person who served me the food, it was a great deal. with great kindness and cordiality. For that day I asked for the chef's suggestions and the food was incredible. They also recommended the wine, which in this case I chose white, it was truly an incredible experience.
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25 Ottobre 2024
10,0
Optimal. Fresh food and very friendly staff.
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24 Ottobre 2024
8,0
Delicious food and very attentive service.
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19 Ottobre 2024
10,0
Excellent quality of food and very pleasant plating... courtesy and concern towards the customer
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03 Ottobre 2024
8,0
It has been renovated after years with taste and a few glances at the past... fresh and carefully prepared food. We will be back to take advantage of the terrace!
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24 Settembre 2024
10,0
We were in this restaurant on Saturday evening, a welcoming place with attention to the smallest details from the various rooms up to the terrace, on which we had dinner. Excellent welcome from the staff, but what most of all really deserves 5 stars is the quality of the food and the skill with which it is prepared. We ate grilled octopus on a bed of cannellini cream, vegetables and dried tomatoes: excellent. Then a calamarata with marinated red prawn: excellent, superlative, exceptional. To conclude, a tart with cream and red fruits... also very good and with a delicate flavour. I recommend anyone who wants to try a real taste experience to go to Tuguri!!
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08 Settembre 2024
10,0
An excellent and pleasant place, a truly appetizing dinner in a corner of the well-ventilated terrace (fortunately) food that will make you hungry even if you die for its quality and exquisiteness, compliments to the chef and the dining room staff, the presence of the friendly waitress is pleasant and really very kind in addition to Professionalism despite still being very young but knowing her stuff, Janette, despite not knowing the place and the traditions, was amazed by the kindness they gave us.
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07 Settembre 2024
10,0
One of the best restaurants in Sardinia. The seafood menu is extraordinary!
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05 Settembre 2024
10,0

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8,2
1947
Recensioni

Trattoria Centro

26/02/2025: Dopo i nostri giri,di ritorno a Levanto,ottimo punto di partenza e soggiorno di tranquillità,la cena si consuma in città,al Centro,che tutti conoscono e decantano.L'ambiente è raccolto,reso raffinato dall'arredo bianco ma soprattutto per la presenza di un staff vivace premuroso coordinato in sala dal maitre Luca e dalla proprietaria che accoglie,vigila e congeda con garbo i suoi clienti,o meglio,i suoi ospiti che hanno gradito,nel nostro caso,un ottimo delicato risotto di mare mantecato in una rovente pentola di rame.Ho gustato,per curiosità,un vassoio di cozze ripiene di formaggio pangrattato spezie naturali e mortadella.Una insolita combinazione per noi marchigiani del Conero.Una prelibata eresia.Per chiudere il cerchio di bontà,un morbido sorbetto al limone
07/02/2025: Excellent restaurant, well prepared dishes, delicious fish, a little too noisy when full
8,2
1947
Recensioni

Trattoria Centro

26/02/2025: Dopo i nostri giri,di ritorno a Levanto,ottimo punto di partenza e soggiorno di tranquillità,la cena si consuma in città,al Centro,che tutti conoscono e decantano.L'ambiente è raccolto,reso raffinato dall'arredo bianco ma soprattutto per la presenza di un staff vivace premuroso coordinato in sala dal maitre Luca e dalla proprietaria che accoglie,vigila e congeda con garbo i suoi clienti,o meglio,i suoi ospiti che hanno gradito,nel nostro caso,un ottimo delicato risotto di mare mantecato in una rovente pentola di rame.Ho gustato,per curiosità,un vassoio di cozze ripiene di formaggio pangrattato spezie naturali e mortadella.Una insolita combinazione per noi marchigiani del Conero.Una prelibata eresia.Per chiudere il cerchio di bontà,un morbido sorbetto al limone
07/02/2025: Excellent restaurant, well prepared dishes, delicious fish, a little too noisy when full

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