Al Tuguri In

05/04/2025: We are moving to Ospedaletti and were looking for a reference restaurant. Hearing about this, we hoped we had found it. Saturday 4/29: A very choreographic spaghetti with clams because with giant molluscs, it's a shame they didn't taste like anything and the pasta was too dry. To my question about where those big clams came from, they replied 'over here'. To me they seemed Atlantic, but oh well. The insignificant grilled fish. I know that you can't expect fresh fish all year round, but even in the frozen sector you can choose which product to offer. For the quality of the products, in my opinion too expensive and overrated. It seemed to me like a cuisine for foreign tourists. I'm sorry, I was counting on it a lot. The staff very attentive and helpful.

02/04/2025: The food is always good here, the raw food and everything else is excellent, and the service is quick.