Al Trombone Ristorante Pizzeria In Udine

Everything was very good. The owner is very attentive, the restaurant is very popular with locals, and the price-performance ratio is excellent. We went there three times and also visited an expensive restaurant downtown... no comparison except for the high prices.

Classic Neapolitan-style pizzeria. If it weren't for the fact that we're in Udine, I'd say I was in Naples. The atmosphere is comfortable, the staff is very friendly, and the owners know their job. The pizzas are very good, and considering there were 40 of us there and it was almost midnight, they served us all quickly. I can't give a negative review, especially given the amount of work we brought them. We finally left at almost 1:30. They were truly very nice and professional.

Excellent food, generous portions, and affordable. Thank you to Larissa who looked after us; she was very friendly and helpful.

Excellent fried pizza, and the scialatielli with clams are also delicious. Good food. Carmela and her super welcoming staff.

Super friendly staff. Excellent food. Large portions. Limited Italian is absolutely no problem. The staff improvises wonderfully and always provides the right thing 😀

Excellent in everything from the food to the very friendly and very nice staff, we will definitely be back, I recommend it to everyone, young and old, thanks from the bottom of my heart to Luca and Carmela, the owners of the place

We had a pizza for dinner. Very good, and so was the beer! Attentive and friendly service, a quaint "hut"-style location, and reasonable prices.

Everything was delicious, made with high-quality ingredients and the staff and owners were super. Highly recommended! Try it and believe it!

Had a good lunch with excellent fried food

The restaurant stands out for its old-world atmosphere, where the simple, lived-in ambiance helps create an authentic, unpretentious identity. The cuisine offers dishes crafted with a meticulous attention to detail and without excess, focusing on full, distinctive flavors. There's no pursuit of dramatic effect, but rather a gastronomic coherence that prioritizes substance. The service follows the same spirit: direct, personal, and informal, with the spontaneity typical of historic establishments.