Al Tranvai In Firenze

Typical restaurant environment, not very large, with the possibility of an external gazebo, a spartan environment with furnishings that immediately attract. Menu with typical and traditional dishes, owner very attentive and available for any request or doubt, ready to explain the dishes (we also had a celiac with us). The 3 of us had dinner, spoiled for choice, because the names already promised well, we exchanged courses a bit. All excellent, delicious, plentiful, well cooked, excellent balance of spices and aromas without covering the flavours. The dishes at the nearby tables were also excellently presented. The desserts and house wine are also good. The waiters were also kind. A must stop without a doubt. Affordable prices. Advised

Wonderful place, the food is good, according to tradition, the service was excellent, they really pampered us

I've been here twice now, recently and during COVID. It's been great both times. The food is more interesting than the "best of playlist" you get in most trattorias in Florence and the staff are nice.

Delicious meals, including some very typical of Tuscan cuisine but also some classics from the rest of Italy, great and warm service and atmosphere – including on the nice little terrace accros from the park. Excellent value for money. Not a tourist trap by any means. Possible to book by phone. Worth the detour!

Fabulosa comida en un restaurante local. Absolutamente delicioso. Pasta empapada de vino. Pasta de jabalí. Y suflé de alcachofa. Iría aquí todas las noches si pudiéramos.

Best start to our first meal in Florence! We got the following and I ⭐️’d the ones I highly recommend: penne alla chiantigiana (pasta with sausage sauce and red chianti wine) tagliata di manzo (sliced beef steak) ⭐️ petto d’anatra con salsa di vino (duck breast w red wine sauce) tiramisu ⭐️ There’s an outdated English menu if you need it. Very local Italian restaurant, food was amazing. I’d visit again!

Typical Florentine trattoria, very small place. We ate: fried polenta with lard (good), two first courses, maltagliati with duck and gnudi with butter (both dishes were good, even if we were used to eating slightly different gnudi, larger and richer in ricotta, to be honest the ones brought seemed more like gnocchi than gnudi, but still good). We then had 2 second courses: a cut (good) and a cod with potatoes and leeks (so and so, I wouldn't order it again), two side dishes, fried artichokes and two desserts. Drinking half a liter of house wine and 2 coffees we spent 135 Euros. Honestly, the price seemed excessive in relation to the quality and the place.

Quiet, fine place with a view of the park, 30 meters further a loud street that you can't hear. Good food, very nice service

Caratteristico locale Oltrarno fuori dagli itinerari del turistismo di massa dove si respira l'aria della vera trattoria. Il menù propone piatti tipici della cucina toscana realizzati in modo eccellente. Valida anche la scelta dei vini. Ci sono stato due sere di seguito; non posso che consigliarlo senza riserve.

Il tranvai is a place where you go to eat typical, local dishes (for example fried brains) in an old style environment. The prices, however, are not old style. However I recommend it!