Al Tocco In Radicofani

Pet-friendly restaurant! The ribollita and cured meats are excellent! Recommended!

I ate at this restaurant in Radicofani and loved it. Cazzagnoli are a type of pasta invented here, an original creation of the restaurant. I ate them with aglione, a traditional Tuscan sauce, simple yet rich in flavor, which perfectly complements this pasta. The wine selection is excellent, varied, and well-curated, with a strong focus on local products. The restaurant is small, traditional, and welcoming, and enjoys a truly beautiful location with a splendid view right in front. The owners and service were also very friendly and attentive. I highly recommend this place, especially to anyone who wants to try something authentic and unique.

Al Tocco isn't just a restaurant, it's an experience that will stay with you forever. Where cuisine becomes emotion, in the authentic heart of Radicofani. Sitting at the tables of Al Tocco, right on Radicofani's main square, means entering a corner of true Tuscany, made of intense aromas, sincere smiles, and dishes that tell a story with every forkful. The atmosphere is intimate, welcoming, elegantly presented without ostentation, and makes you immediately feel like you're in the right place. The CAZZAGNOLI are the restaurant's signature dish: pasta made according to tradition, flavorful, just the right amount of texture, and masterfully seasoned. A dish you won't forget and that stays in your head for days. The wine list is well-cured, with quality labels that enhance every course without ever missing a beat. The staff is simply impeccable: smiling, professional, polite, attentive but never intrusive. Here, you're not just any customer; you're a true guest. And just when you think you've experienced the best, the owner's homemade desserts arrive: authentic, delicious, and full of soul. They're not the classic "just for the sake of it" finale; they're the final touch that makes you leave the table with a big smile. If Chef Antonio Cannavacciuolo and Chef Cracco were to pass by, they should sit down, take notes, and learn in silence 😄 because here at Al Tocco, you don't need stage lights: all you need is passion, respect for the customer, and a true love for cooking. Five stars, no question. Here, you don't eat: you feel good. 🌟

A detour from the Cassia is a must to sample some of the area's typical dishes. We enjoyed an excellent platter of cured meats and cheeses, but the real treat was the pasta: delicious with cacio e pepe, but the real surprise was the garlic, oil, and breadcrumbs!!! Excellent dishes. We'll definitely be back.

Amazing bar, great quality wines and food at a great price!

Had a meal here while cycling the Via Francigena. Nice outdoor seating with beautiful views of the valley. Pasta dishes were excellent, salad was very good, everything else okay. Had a good meal and would happily eat again.

Worth traveling from Singapore for... TWICE. The pici pasta with aglione garlic sauce is in my top 3 pasta dishes in the world, hands down. Critical tip: The kitchen closes in the afternoon (around 3 PM), which is NOT listed on Google Maps. On my second visit, I arrived at 3+ PM after waiting 4 years to eat this again. I was devastated and basically begged the staff. In an incredible act of kindness, they made it for us anyway. The pasta is THAT good. A non-negotiable must-visit if you are anywhere near Tuscany. Just make sure to time your visit right!

We had dinner and breakfast here at the finest spot in Radicofani. A lovely terrace on a small square in front of the church, with the option of sitting under the trees. The restaurant has a very limited menu, but it's definitely worth it. We started with antipasti of local charcuterie and cheese, followed by the cazzagnoli. An excellent choice. My traveling companion was celebrating a birthday, and the staff were happy to help serve a surprise dessert with a candle. Thanks everyone. For breakfast, they had delicious coffee and an assortment of pastries and cakes. Highly recommended!

The little restaurant located in this village rich in history is truly delicious, the food is very good and genuine, you absolutely have to try the cazzagnoli cacio e pepe, a pasta that can only be found here🤩 attentive service and very kind staff makes it all an experience to remember🤩

I must admit, the quality of the pasta served here was absolutely mind-blowing. Though the town itself is small and unassuming, this was, without a doubt, one of the best pasta dishes we had on our entire trip. Their 100% original handmade pasta was exceptional. I highly recommend trying it with either the aglione sauce or the cheese and pepper. This humble family trattoria, with its incredibly friendly atmosphere, is exactly what you hope to find when roaming the Tuscan region. The only downside is that you will definitely need to drive, as it is exceptionally challenging to make your way up here otherwise.