Al Tiglio In Moruzzo

We've watched this wonderful project grow over the years and can say it's now a guarantee of quality and innovation. The hard work that goes into each dish, the selection of excellent ingredients, and the attention to presentation make every experience at Il Tiglio an unforgettable pleasure. Special mention goes to the attentive and friendly service. Congratulations to Max and his young staff.

PARKING Before you sit down at your table, Al Tiglio offers you an adventure-movie prologue: the search for parking. It's not impossible, but it's the kind of mission that earns you dinner. In the end, when you walk in, you feel like a hero who's conquered the relic. ATMOSPHERE The place isn't big, and that's a good thing. Because every detail seems designed with the precision of a Japanese calligrapher. Just the right lighting, thoughtful furnishings, no excess. Picturesque on the outside, bright on the inside: in the summer, the outdoor tables seem already taken by the cheerful chatter you can't wait to hear. THE MENU Not vegan? It doesn't matter. Here, the kitchen doesn't ask you for party membership, it simply knocks you out. The dishes don't try to "imitate" the carnivorous tradition, but challenge it to a duel. And they often win. You can choose a guided tour, like in a gastronomic theme park where each stop is a surprise you'd never imagine ordering alone. LOTS OF SMOKE AND... A TWIST The signature dish is this: "Lots of smoke and no roast." A name that seems designed to mock you, but it throws you off at the first bite. It looks like meat. It smells like meat. It fools you like a magician pulling a rabbit out of a hat. Except here, there's no rabbit... there. Vegetable fillet with creamed carrots and mustard: a dish that, if served blind, could send even a cattle farmer into a tailspin. DESSERT: THE FINAL APPLAUSE The desserts arrive, and you realize you're not in a restaurant: you're in a theater. Every bite is the final act, the applause that closes the show. Sweetness that's never cloying, a harmony of flavors that don't try to please everyone, but succeed nonetheless. THE SERVICE The staff doesn't just bring dishes, they bring stories. They explain, recount, and guide you. They ask you sincerely how you found your meal, and as you answer, you notice a smile. It's that kind attention that makes dinner a complete experience, not just a meal. PRICES Those looking for a "light" bill are in the wrong place here. Al Tiglio doesn't play for cheap: what you pay is exactly what you get. And what you get is vegan haute cuisine that makes you forget all about labels. Fair price, immense value. CONCLUSION Five stars, without hesitation. Al Tiglio is living proof that vegan cuisine isn't a second-rate option, but an art that can make you laugh at the most common prejudice: "Hey, but without meat, it's just not the same." Right: here, it's much better.

Excellent, delicious, and carefully crafted cuisine for vegetarians and vegans—a must-try. The menu and presentation are exceptional.

In a refined setting with a panoramic view, the entirely vegetarian menu, carefully prepared and presented, is all very good.

I always return to this restaurant with great pleasure; in fact, I'd say it's my favorite. For the unique variety of dishes and flavor combinations, for the menu that changes with the seasons, for the always friendly and welcoming staff, and for the view from the windows and terrace. Highly recommended.

A unique venue, nestled in the green hills of Moruzzo. From the upper dining room, you can admire the entire Friuli region, all the way to the sea. The atmosphere is welcoming, and the staff knows how to make you feel welcome and at ease. What can I say about the cuisine? Refined dishes, works of art both visually and on the palate. I highly recommend the tasting menu for an immersive journey into their world!

This isn't the first time we've dined at Tiglio, and this time we've seen further confirmation of how a restaurant can consistently maintain excellent quality standards over time. The dishes are always carefully crafted and balanced, both in flavor and presentation, using quality ingredients. The desserts are special; this time I tried the "Baunty." Just a personal note: I find the choice not to use tablecloths or placemats too minimal. While I understand the eco-friendly approach, the visual appeal is certainly enhanced by the surrounding view or the dishes, but it also leaves a sense of emptiness. The prices are higher than average, but in line with what's on offer.

I was skeptical, but I was proven wrong. The food was excellent, presented like paintings. The staff was helpful, always ready to offer assistance. An experience worth repeating!

La cucina vegana è un alternativa occasionale alle mie abitudini alimentari …devo con piacere dire che le aspettative sono state confermate. Abbiamo mangiato molto bene,piatti buoni e belli che regalano gusti e sensazioni nuove .

La comida estaba riquísima y el servicio excelente! Hacia tiempo que no íbamos y hemos vuelto a confirmar que es un sitio maravilloso! Enhorabuena!!