Al Tiglio In Moruzzo

A beautiful, welcoming place, with truly good cuisine, and a pleasant culinary discovery: definitely recommended!

Siamo stati a cena con mio marito in questo ristorante, era la nostra prima prima esperienza vegana e devo dire che nel complesso è più che soddisfacente. La prenotazione fatta on line sul loro sito veloce e senza problemi; il posto molto carino e il locale anche; personale gentilissimo e il servizio molto buono. I piatti non mi hanno lasciato l'effetto wow (penso perché essendo abituata a una dieta onnivora certi sapori è difficile ricrearli) però alla fine mi sono piaciuti. Questo ristorante è stata una bella scoperta Consigliato

Nice place, delicious and original food

Always wonderful, even after years. Well done!

It's always a pleasure to come back =)

Amazing food, friendly and helpful staff, good prices Will definitely come back, totally recommend it

A memorable experience that I recommend to everyone, even the most sceptical. The waitresses will help you choose dishes that are sure to please you both aesthetically and full of taste. The chef dares and can, given the excellent result. Then, if you manage to be accompanied to the veranda, on the best days the place will offer you a wonderful view.

A wonderful discovery, the dishes are delicious with a mix of indescribable flavours. Raw materials follow seasonality. The desserts are also divine.

Our first experience in a vegan restaurant turned out to be positive, offering a culinary journey characterized by seasonality and the discovery of unusual and refined flavours. The dishes offered, although particular, were pleasant and well balanced, leaving us satisfied. The focaccia, served in generous portions, is advisable to share between two people, as is clear from the images. Among the starters, we highly suggest "Ritorno dal Bosco" and "Meglio Tardivo che Mai", both well-researched and flavourful dishes. Homemade tortelli with pumpkin, although tasty, tend to be slightly cloying after a few forkfuls, but they still remain a valid choice for lovers of this vegetable. The only aspect that could be improved concerns the entrance to the restaurant, which is not very visible and can easily be confused with the adjacent tavern. Overall, we recommend this gastronomic experience, ideal for those who want to approach vegan cuisine or simply experiment with new and genuine flavours. Friendly and helpful staff.

Menu’ curatissimo studiato rispettando la stagionalità dei prodotti, esecuzione e presentazione dei piatti impeccabile. Spettacolari le focacce, leggere e gustose. Il miglior veg della regione.