Al Tabia In Ponte di legno

Friendly and helpful staff even during peak hours, fast service, just the right portions, neither too large nor too small, excellent quality, highly recommended

Good food, good and friendly waiter, warm and welcoming atmosphere

We were passing by and really liked the atmosphere, so we decided to stop in. The food was delicious, and the service was friendly, fast, and attentive.

Great place, very friendly, good value for money. We had different dishes, all of which were excellent. I absolutely recommend it to anyone passing through this area. If I ever come back, I'll gladly stop by. Btavi.

We had dinner for three. The appetizer was excellent. For the first course, I ordered the calsu, but they told me they didn't have them (a shame, it's a typical dish). The first courses were good (I had reservations about the porcini mushroom crepes, too much béchamel sauce and not enough porcini mushrooms). For dessert, I also ordered a dessert from the menu, but it wasn't available (just let them know when they bring the menu). The service was inefficient (we had to ask for the wine and dessert, which they'd forgotten).

We had a great time and the food was very good, highly recommended! The only complaint: we ordered a single platter to share, costing €32, but we ended up paying for two platters, for a total of €64. We found the food on the platter to be very underpriced for €32, and we were very disappointed. Since it was for two people (as stated on the menu), we would have preferred more food, considering we ended up paying €64. Otherwise, everything else was fine.

Great choice for lunch; we ate outside in the shade. The pizzas were well-made and the ingredients were good.

We ate pizza. I have to say it was really good...

The negative review goes to the owner, Mr. Andrea, who manages the restaurant. His friendliness and smiles are beyond words, not to mention how he treats the staff in front of customers, presumably thinking he's making a good impression, when in fact it's the first rule of anyone who deals with the public not to reprimand employees in front of those taking that hour break to eat in peace. We asked if we could eat outside, out of the sun; otherwise, we would have sat inside without a problem. He saw fit to move our table so close to four other customers that I had to squeeze through to sit down. Compliments go to the two young women and the young man at the entrance, clearly new to the job, but very accommodating and friendly. I'm sorry, Mr. Andrea, but it's better for you to take the criticisms leveled at you into consideration, for your sake and for the sake of the restaurant.

A charming place in the center of Ponte di Legno, with fast service and friendly staff. The buttered dumplings, pappardelle with hare ragù, and tagliatelle with porcini mushrooms are excellent, and the portions are generous.