Al Solito Posto In Trapani

Nice place, attentive staff, varied menu, excellent first courses

More than good food, shabby place, disorganized service

Laughing service and great food, but that's pretty much everywhere in this part of Italy

Very comfortable environment, amazing food (I had grouper ravioli with prawns and cherry tomatoes and they were divine, but I also tasted seafood pasta and it was really good and full of fish)

Ottima cucina locale. I prodotti sono freschi e le porzioni abbondanti. Ampia la scelta del menu, con una menzione particolare per i primi piatti.

This was undoubtedly the finest dining experience I’ve had in Trapani. We indulged in an exquisite selection of dishes: seafood pasta, ravioli in a luscious pistachio cream sauce, and perfectly fried seafood—a true culinary delight. The day prior, we sampled busiate pasta with pesto trapanese at another establishment, but it fell short of expectations; the sauce was watery, and the pesto lacked the rich, authentic texture one would hope for. Determined to give this regional specialty another chance, we were thrilled to find the pesto here to be exceptional—creamy, flavorful, and utterly satisfying. To conclude our meal, we savored a refreshing lime sorbet that was nothing short of perfection. The ambiance was warm and familial, with a predominantly local Italian clientele, which added to the authenticity of the experience. We wholeheartedly recommend this gem to anyone seeking an unforgettable taste of Trapani.

Well what can I say simply 🔝🔝🔝🔝🔝🔝🔝 If you are in Trapani and you don't go you miss a culinary show... Run by a special family ❤️

Great environment. Known this place many years ago. I go there for lunch and for good food where fish in all its forms and specialties is at home. Highly recommended. The service is not like those restaurants that think they are better but more than good, the dishes surpass the service. I can consider it in the best tradition and quality of an Italian trattoria. Booking is highly recommended although I can say that for lunch I can still find a place even if I don't book. I like that if you are alone they serve you immediately and I feel pampered, same experience, technique and costume as Arrigo Cipriani at Harry's (tried). What can I say: an experience in the usual place. Family run: excellent. Excellent products

Nice atmosphere, good service, the food isn't bad even if I didn't like my fish couscous very much, but that's personal taste, prices are normal.

Voto 4.5.Buonissimo, abbiamo preso una tartare di tonno, una di gamberi. Un cous cous di pesce e un piatto di busiate con gambero rosso. Tutto buonissimo. La pasta leggermente troppo cotta ma per il resto non c'è che dire. Con una bottiglia di vino un amaro e un caffè abbiamo pagato 40 euro a testa. Non do il massimo solo perché certe volte i camerieri danno l' impressione di essere spaesati.consigliatissimo