Al Scus In Reana del rojale

The sea on your plate, the soul in the restaurant. A place that captivates you as soon as you enter: a warm atmosphere, paintings on the walls, candles on the tables, and that authentic air that is increasingly rare nowadays. In the kitchen, fish is the absolute protagonist. The seafood appetizer is fantastic, the baked fillet with cherry tomatoes and basil is simple and perfect, and the tiramisu to finish is textbook. One of those places where you eat well, feel good, and want to return. Highly recommended! 🥂​​​​​​​​​​​​​​​​

Excellent food! We had to communicate with the owner using gestures and a few words. He made our evening with us and our two children truly wonderful. Very polite and friendly. The food was fantastic, with a great selection. We drove home full and happy.

Food of a very high standard! Luca and Luisa spoil their guests with freshly caught delicacies from the sea! A real insider tip!!!

If you’re looking for a fish restaurant although far away from the sea, you’re in the right place. Service is very professional. The ambience is unique, the view of the garden magical