Al Scus In Reana del rojale

7,8

Basado en 109 opiniones encontradas en 2 webs


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4
Di 17
in Reana del rojale
3
Di 9
di cucina Italiana in Reana del rojale

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pesce antipasti bellissimo

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Recensioni Nota
Google 207 8.8
Recensioni Nota
TripAdvisor 92 8
A fantastic experience. When you arrive, you're captivated by an infinite amount of history and past. It's a wonder to behold. You're welcomed like family...not to mention the aromas wafting from the kitchen...you already know your taste buds are in for a treat...I absolutely must return. Thank you, I'm so happy to have you here. See you soon.
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15 Novembre 2025
10,0
Wonderful, authentic cuisine prepared by Luisa and served by her son Luca is a delight to enjoy in a typically Italian atmosphere. The raw vegetables "in pinzimonio," which await guests at the table, are an added bonus. Please make a reservation!
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18 Ottobre 2025
10,0
As they would say during a movie shoot... "a good first impression"! Finally, on Friday, September 26th, we visited this wonderful place. It's hard to find the words to describe such beauty. This wonderful place has been transformed into an old pasta factory. It's family-run, and the owner, who welcomes customers, makes you feel immediately at ease. The menu offers a variety of dishes... we chose fish. Everything was prepared with great care and skill by the mother. I can sum it all up in one word... excellent!!! The photos accompanying my review are proof of what I've written... You have to try it to believe it!!!
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27 Settembre 2025
10,0

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17/10/2025: The food is excellent: the tortelli with shrimp and scallops are excellent; the venison with polenta is very good; the rosemary potatoes are excellent; and the service is remarkable!
15/10/2025: A lovely restaurant in the historic center of Cividale, with several rooms and an outdoor terrace. The staff is friendly and professional. We ordered a portion of frico and a portion of veal cheeks. The portions were adequate, the wait time was reasonable, and the dishes were very tasty. The bill was moderate.

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