Al Sangiovese In Bologna

We got so lucky and walked in as someone cancelled their reservation. The table I got had been booked for 2 weeks. This was hands down one of the best meals I’ve ever had. The service and atmosphere of the restaurant was so welcoming and warm. It felt like stepping into someone’s home. First, an exceptional truffle risotto-the best I have ever tasted! The lasagna was incredibly flavorful-top 2 I’ve ever had, I’d say it was the most classic and comforting. The bolognese was very classic and balanced, but I’d have gone for one of their other dishes because it’s a more simple dish that you can try at many restaurants in Bologna. Maybe I’m just sad that I couldn’t try everything on the menu. For dessert, the panna cotta was lovely, and the apple cake with ice cream was a standout. If you’re lucky enough to get a reservation here, you’re in for a treat.

Can't say I was thrilled, I ordered the cotoletta and it was just OK, cannot understand others who promote this plate. Anyway, it's their opinion. Pasta Mediterranean It was a little bit spicy but I liked it. All dishes were overpriced, something common in Bologna in general. The atmosphere was depressing (my opinion).

Excellent Italian dishes. Very good service. The waiter is knowledgeable about local wines. I recommend spaghetti with Mediterranean sauce.

What an amazing find! The service was the best we had in Bologna (that's saying something) and the food and atmosphere were great. Would highly recommend making a reservation here if you're ever in the area.

I absolutely loved this restaurant. Having booked via email, I was very happy I had as it was full on the Monday evening we visited. The service was lovely and welcoming, the restaurant itself is cosy and lighting is perfect. The food is well priced and showcased typical local cuisine . I really loved the meat tortellini in a light broth. It looks so simple but is full of flavour. We also enjoyed the tortelloni with butter and sage. I wish we had room for dessert. Everything was served at a relaxed but not slow pace - the owners simply want to make sure you savour everything. Highly recommend!

The goat's cheese and porcini mushroom bavarois was unforgettable even though 14 years have passed since my visit to this restaurant

Restaurant with a beautiful atmosphere and really kind and attentive staff. Chosen for Valentine's Day and we had a great time. The Sangiovese risotto was delicious, as was the rest, including desserts.

I went with a group of friends to this beautiful restaurant, everything was perfect, from the welcome to the food and especially the desserts from the owner. Highly recommended and we will certainly return Thank you for your hospitality.

Trattoria un po' fuori dal circuito turistico anche se molto vicina a Piazza Maggiore. Proprietari molto gentili e accoglienti, cibo ottimo ,così come il rapporto qualità prezzo. Merita una visita

Restaurante acogedor, muy amables y la comida espectacular. La carne excelente y de postre tome una panacota muy buena. Todo ello con buen vino y un entorno muy acogedor