Al Rifugio Pugliese da Muciaccia In Milano

7,5

Basado en 146 opiniones encontradas en 6 webs


tend

2.084
Di 8.850
in Milano
12
Di 21
di cucina Cucina pugliese in Milano

Gestione recensioni

Top-quality food and generous portions. Fast service. Recommended for families and groups of friends. My belly, make yourself a hut.
Più commenti
in Google
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04 Gennaio 2026
10,0
A nice place, small but welcoming. There aren't many seats (so it's best to book) and they're quite close together, but you can still relax and spend a lovely evening with friends. The food is truly excellent, with generous portions, balanced flavors, and average prices for a restaurant in Milan (certainly not among the most expensive, but excellent value). Even the desserts looked inviting, but I was already full after the appetizers and orecchiette. Next time I'll split a first course and order one of the fish main courses; I would have liked to try everything!
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23 Dicembre 2025
10,0
Excellent orecchiette, no doubt! The appetizers need to be reviewed, you can't pay 25 euros for four slices of cured meat, good for sure, but too much.
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22 Dicembre 2025
10,0
Truly generous portions and delicious orecchiette! Quiet, down-to-earth place.
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20 Dicembre 2025
8,0
There are still some trattorias and osterias in Milan whose prices and ambiance reflect their name. The portions here are truly generous, especially the first courses, which are very tasty without being heavy or watered down with oil. The cuisine is truly well-balanced, the service is courteous, and the prices are reasonable! Well done, a breath of authenticity!
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13 Dicembre 2025
10,0
They are good at lunchtime with a generous single dish for 13 euros.
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18 Novembre 2025
8,0
The place is very welcoming and the service is excellent. There are a few flaws, such as the orecchiette cacio e pepe, which are ricotta with a hint of pepper (we weren't told about this difference when ordering). The service charge is €3.30 per person. The portions are generous, but not overwhelming. Overall, nothing exceptional and very expensive. €33 for a dish, a glass of wine, coffee, and amaro.
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16 Novembre 2025
6,0
Quality and courtesy are at home, accompanied by the best flavors of the Apulian tradition... excellent as are the bill and the portions.
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11 Novembre 2025
10,0
🧔🏻I WILL DEFINITELY BE BACK: AND THAT SAID EVERYTHING🧔🏻
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09 Novembre 2025
10,0
EXCELLENT. EASY-GOING PEOPLE...I WOULD SAY...ALESSANDRA AND DAVIDE...TOO STRONG😉💪💪💪👍👍👍🥂🥂🥂 ROBERTO, BOBO, 👍🤩🥂❤
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08 Novembre 2025
10,0

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14/02/2026: A surprisingly positive experience. From the moment you walk in the door, you're greeted by a homey atmosphere. Our waitress, Anna, was extremely attentive and kind, never intrusive. In the kitchen, Roberto played with flavors and the excellent quality of the ingredients, creating a true explosion of taste. We'll definitely be back!
30/01/2026: We came here (kind of) last minute. Good food, cozy atmosphere, and equally good service. Let Anna (the waitress) serve you and you'll be in good hands. Great place for a delicious dinner without too many frills, but it's best to book a table in advance (the tavern fills up late in the evening). We came here (kind of) last minute this evening. Delicious food, cozy ambience, and just as cozy service. Allow Anna (the waitress) to serve you and you'll be in good hands. Great place for a no-frills, delicious dinner, but best if you book a table in advance (the tavern fills up later in the evening). If you're still navigating your way through the Italian language, Roberto (the chef) may help you a little, but hey... do your bit and learn Italian 😘
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10/03/2026: Excellent Apulian osteria. Quick service. Very friendly staff. Fresh ingredients for tasty traditional Apulian dishes. Generous portions. No damn TVs (!). I always love coming back.
08/02/2026: This is the type of place that tourists hope to stumble upon. Small traditional restaurant with super service. A simple menu of regional classics serving solid and well priced dishes. We had a wonderful dinner. Our server was extremely friendly and helpful. If this were in my neighborhood I would come every week.

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