very cute neighborhood osteria along Naviglio Pavese which offers typical dishes of Milanese cuisine... courteous and attentive staff, excellent food, it's a shame not to stay longer to try other dishes... but you won't miss the opportunity... TOP XXL Milanese cutlet
Stefano Camerini
.
06 Maggio 2025
8,0
Entering Osteria Al Pulentin is like stepping into a place out of time, where human warmth mixes perfectly with attention to detail and love for authentic cuisine.
The place is truly a surprise: unique, welcoming, with an atmosphere that envelops you as soon as you cross the threshold. The warm colours, tastefully chosen furnishings and that "home" touch that makes the difference make the environment unique. You immediately perceive that you don't just come here to eat well, but to live an experience.
We were welcomed with kindness and sincere smiles, and from there began a journey through flavors that thrilled us from start to finish. The appetizers were meticulous in detail, generous and full of flavor, a perfect start that has already laid the foundations for a memorable dinner.
We then tasted the risottos, creamy, balanced, with quality ingredients and perfect creaming: you can feel when a dish is made with passion. But the real protagonist of the evening was the elephant ear, served with class and substance: large, crunchy, very tender inside, and absolutely unforgettable.
All accompanied by excellent company and a service that is present but never intrusive, which makes the experience even more pleasant.
It's not often you find a place where you leave with a full stomach and a light heart, with the desire to return before you've even left.
Well, Osteria Al Po Valentin is one of those places.
We will return without a doubt, and next time we will also bring those who have not yet had the pleasure of discovering it.
Vincenzo D'Amato Ipnosi
.
30 Aprile 2025
10,0
Evening dinner with a disappointing crime. Courteous and attentive service. Fixed menu €45 not adequate in terms of quality/price ratio
A great experience last night. Nice place I liked it. A very welcome surprise dinner. I couldn't not order the polenta! A half kg breaded steak! And I would say a cake made especially for us was very good. I recommend it and hope to return.
Monica Gramegna
.
17 Aprile 2025
8,0
Tried it for lunch break, good food, small portions for the middle of the day.
Experience not to be repeated.
Doc Ferri
.
15 Aprile 2025
6,0
Very good food, we had fried gnocco with cured meats, Milanese cutlet and Milanese risotto with ossobuco, all delicious and the right portions!
Very nice location!! Fast and attentive service, welcome glass and bitters offered, very welcome!
The only flaw is the distance between the tables, which is small... it feels like eating with strangers at the table and there is a lot of confusion which I understand having been there on a Saturday.
Despite this, I recommend this tavern and I will return one day this week to avoid the confusion!
Alessandra Cimmino
.
13 Aprile 2025
8,0
It's been a lifetime since I tasted risotto of this level. The one with the osso buco was stellar. But what surprised me most was the classic Milanese cutlet. Must try. Very helpful and friendly staff, welcoming environment. Absolutely worth trying.
joe wild
.
31 Marzo 2025
10,0
Beautiful and bright environment. Superlative food. Super recommended
Elena Galimberti
.
30 Marzo 2025
10,0
Sto pranzando qui con mia figlia, ragazza con una disabilità, e l’attenzione non pretenziosa e la gentilezza sono parte integrante della professionalità che sto notando in tutti quanti.
Le orecchie di elefante con patate arrosto sono buonissime. Croccanti e non unte.
Torno a Bologna felice.
Grazie. 🙏🏻
BarbaraSilvani
.
17 Dicembre 2024
10,0
Abbiamo prenotato tramite the fork e non avevo pretese e invece...
Partiamo dall'accoglienza. A Milano si tende ad essere arroganti e invece qui siamo stati accolti con una gentilezza unica.
Il locale è proprio carino e ben tenuto e bagni puliti.
Il cibo è veramente squisito. Abbiamo preso la polenta ai funghi, gnocco fritto con salumi, risotto all'ossobuco e due cotolette (1 maiale, 1 vitello). Il tutto aveva gusto, carattere e soprattutto qualità. Nello specifico la polenta veramente squisita e il riso cremosissimo. Gnocco fritto buono come antipasto. Sulle cotolette ho preferito quella di maiale.
Prezzi nella media
DM88
.
04 Dicembre 2024
10,0