Al Pulentin In Milano

A typical Milanese trattoria, with all the traditional dishes prepared with care and attention. Excellent, attentive, and precise service. The only drawback was the constant cold draft from outside, as we were seated at the front of the room. We'll be back.

Good, typical Milanese food. The place is a bit chaotic, and the service is very slow!

A lovely place with friendly staff. The food, however, needs some rethinking, especially in terms of value for money, especially given its location (quite out of the way). I wasn't convinced.

Really nice and welcoming place and very kind staff, the food is very good and you are served promptly. Really top! 👍🏼

Really nice and cozy, I really liked the food and the situation there, also the people were kind and welcoming

Dinner at this lovely restaurant, a warm and welcoming atmosphere. The owner was kind enough to find us a table for two without a reservation on a Saturday evening. The start was positive, but unfortunately the service was very inattentive, with cutlery missing when the first course arrived. The dishes had a mix of light and shade. The Mondeghiri and bruschetta were very good, but the saffron risotto was poorly blended, with the butter and parmesan barely visible. The cutlet, however, was good, with the accompanying potatoes being a bit too spicy. As I mentioned before, the service was inattentive, with requests for the dessert menu three times in 30 minutes. However, the owner was very kind and respectful.

A bit disappointed. Everything was decidedly average, but what I didn't like was that both main courses we ordered didn't match the menu's presentation: the red tuna steak with honey radicchio was served without the radicchio, and the Angus steak with rosemary needles had no rosemary (not even a hint). When we raised this concern with the waiter, we were told that the radicchio hadn't been served because a side of grilled vegetables had been chosen with the dish (even though radicchio—according to the name of the dish—should have been part of the dish itself and not an optional side dish), while the Angus steak had only been grilled with rosemary for flavor (so the needles would have been just ash...). The impression by now is that in Milan, the restaurant industry has become a no-man's land where everyone wants their say, but very few people know how to do (and should do) this job.

Nice and welcoming place, fast service, good food. They also accept meal vouchers for lunch Monday through Friday.

Cibo squisito e personale molto gentile. Solo, aria condizionata un po’ fastidiosa, in parte per la posizione (in alcuni casi infelice) delle bocchette, in parte per la temperatura. Serve almeno un copri spalle.

Locale carino, ma cibo non altezza delle aspettative. Gli antipasti da condividere, gradevoli, ma serviti senza posate da portata. Il tonno in crosta di pistacchio è una fetta di tonno con della granella di pistacchio malamente sparpagliata sopra. Servizio piuttosto approssimativo. Rapporto qualità/prezzo decisamente migliorabile