Al Pulentin In Milano

Everything was very good, we ordered the delicious polenta, there was the cutlet with baked potatoes, giant and delicious, the beef fillet was also tasty, the sea bass with cherry tomatoes and baked courgettes was delicious. Highly recommended.

I went with my colleagues for lunch. Service was efficient, food quality up to scratch. The atmosphere is fairly noisy but all in all a good place to have lunch with colleagues.

É già la seconda volta che siamo stati al Pulentin. Locale con un'atmosfera piacevole, servizio eccellente, con personale gentile e presente ad ogni richiesta. Cibo di ottima qualità e ben cucinato. Noi super soddisfatti e pronti a tornarci altre volte

cotoletta veramente buona! tutto perfetto.

Place with lots of seats, clean, good decor, fast service, courteous staff, varied menu choice, moderate but not low prices. Single seafood dish, the Ligurian sauce not creamed very well, the tuna burger stringy but this is understandable when having to quickly serve many tables for lunch.

The food was good and the place is nice. Waiters were nice as well. Even though we liked what we ate, it wasn’t exactly what we ordered. We got a burger and they changed some ingredients without asking us if it was okay or if maybe we were allergic. It tasted good anyways, but it’s just not what we wanted and would have appreciated them asking if it would be okay to switch some ingredients

There were 4 of us on a Saturday evening, we really enjoyed the place, it looks like an old theater transformed into a restaurant, with decor consistent with the type of restaurant. The service is always very attentive, courteous and friendly. The menu includes many traditional dishes of Italian cuisine with a very varied offering and we all enjoyed the dishes ordered. The bill was correct and in line with the quality of the restaurant. We'll be back.

We came to Pulentin as a young couple... and we returned after a few years with our 2 little girls. The place is romantic, the food is delicious and the staff are friendly and the owner is always present and ready to advise you! My girls (5 and 3 years old) ate everything from the starter to the dessert and obviously so did we!

The place is very nice, soft lights, not noisy. The staff is very friendly and the food good. We tried the Aosta Valley-style elephant ear and the Milanese-style osso bucco and risotto. Everything excellent. Even the desserts: Nutella tiramisu and chocolate cake with a soft centre. The only flaw is the draw: you have to rotate a lot. We liked it: recommended.

I appreciate the good will and availability however could it be a case of two people serving with the restaurant full? Maybe. So delays and distractions I can understand. Starters don't make your taste buds shine. In the three polenta dishes there is little hope for the one with Zola but the other two are a little subdued, with flat flavors like someone who tries to make polenta but realizes it's not for him. First, cappellacci with cheese and pepper...the filling was good but the pasta was thick and therefore remained raw, as was the Milanese rice with ossobuco, which was too late. Ossobuco, on the other hand, was good even if a little overcooked. Second courses excellent breading of the elephant ear cutlet and excellent side potatoes. Overall it's not bad but a little more attention to the dishes and the service would be good. A full room for Easter is excellent but if you do it you have to be able and know how to manage it, you can't improvise. Many restaurateurs ask me to do the reviews in person. Answer do you think you should be told on the spot in full service while you're banging? Why should I have my plate changed? Better to find out if it was just my impression perhaps. Although I am only a non-expert reviewer, my opinion is never a judgment on the place. The call the evening before to inform me of a specific menu was appreciated...