Honest, very good cuisine. Pasta dish, lasagna like grandma made. Very good house Lambrusco wine. Pleasant and friendly service.
Most delicious, pasta lasagna like grandma made. Last service. Very good Lambrusco house wine.
Very good, honest village restaurant. Excellent classic and high-quality cuisine. Good house Lambrusco wine. The waiter is courteous and smiles. Pleasure to recommend.
We've always had a great time, top pizza and atmosphere.
UPDATE. Too bad for the excessive increase in prices: an average beer €6.50?!
Silvia Grossi
.
05 Maggio 2025
Clean room, large terrace outside
Delicious pizza, excellent typical cuisine, delicious homemade desserts.. friendly and welcoming staff.. recommended both as a bar, as a restaurant and as a pizzeria..
Luca Sozzi
.
03 Maggio 2025
Very nice location, Varsi being a small place, but with some splendid villages and this bar-pizzeria is located in a very nice spot, the staff very kind, I tried the pizza which in my opinion is very good and I paid less than usual, then the very familiar atmosphere inside makes it a nice experience to relive, I hope to buy a house in the area, to be able to come more often.
Alejandro Usai
.
31 Marzo 2025
The slightly dated environment clashes with the food which in my opinion is good
andrea chierici
.
22 Marzo 2025
Great potential, lack of management.
Unprofessional staff.
Angelo Peracchi
.
11 Marzo 2025
Excellent service, perfect pizza, very friendly atmosphere. At the end, have them bring you "black poison", a home-made liqueur.
Regina Pulese
.
25 Febbraio 2025
There is certainly no question about the quality of the product: excellent cured meats and very tasty rabbit. But the portion of the latter was truly paltry. Among other things, it was supposed to be served with polenta which we instead had to request by post. For what it offers, the price, €39, is excessive, considering that we ate: cured meats and fried dumplings, rabbit and polenta (small portion), a portion of roast potatoes, a liter of house wine to be divided between three.
Filippo Pierfelice
.
17 Novembre 2024