Al Posto Giusto In Roma

Excellent value for money. It's hard to eat everything from the full menu!

Excellent New Year's Eve experience Excellent food, great company, and fun kept me going until midnight!! As always, Al Posto Giusto never disappoints.

Fantastic! You wouldn't expect to eat fresh fish cooked this superbly in the capital, where we're so far from the sea. I enjoyed everything, the carefully prepared homemade desserts were perfect.

Excellent restaurant, everything excellent, very good, impeccable service, I will return

This family-run seafood restaurant is a little gem for those who love simple yet refined settings. It's not a fancy place, and it doesn't pretend to be: it focuses on authenticity, hospitality, and a warm atmosphere that instantly puts you in a good mood. The decor is simple but pleasant, with marine details that make the atmosphere truly inviting. The cuisine is its true strength. The fish is incredibly fresh and impeccably cooked.

I returned for lunch, rated 4 to 5 stars. I'd say it's a truly excellent seafood restaurant for the food, table service, and location. I went there after some time, after reading the various reviews that had been added in the meantime. Well,... Dear Sirs, if the owner isn't always smiling, it's because she runs a restaurant with her husband (from what I understand), but despite everything, she's very courteous and doesn't shy away from playing with the children in the restaurant. As for the service, knowing that there's always experience to be gained, I've eaten out a lot, and THIS IS THE FIRST TIME I'VE DROPPED MY FORK AND THE WAITRESS REPLACED IT AFTER 3 SECONDS! I knew the fish was fresh because a delivery driver I know who recommended it told me he sees the fish truck unloaded every morning. Finally, everything was good. I've attached some photos showing you samples of the first courses on the menu. They're 2/3 of a whole first course...so much. The appetizer was very good and the grill was superb. Finally, I took a picture of the house wine. Look at the photo, it's not the usual anonymous jug. The waitresses were very friendly, and the housewives were very happy. I'll definitely be back soon; tipping was a must. P.S.: I don't know the owner personally, and I swear I don't. I hope this was helpful. Enjoy your meal, everyone, and good luck to the owners and waitresses at this place. I had a really good birthday dinner. I had three menus for €35, which included appetizers, two first courses (they were samples, but generous), a grilled dish with a hint of fried fish in a stainless steel bowl, and a good-quality sweet white wine and water. The management is family-run and competent. The restaurant only serves fish and always has fresh fish. I recommend it.

I read a lot of reviews before deciding to go, and since they were almost all positive, I decided to book. The place is nice, well-kept, and welcoming. The food is good—average, but good. As for the service, let's just say we were not impressed. I don't want to comment or go into specifics, because I hope the service is usually better than what we experienced.

Wonderful place, friendly staff. Highly recommended.

Excellent fresh seafood restaurant in the Centocelle area. The menu includes various appetizers, starting with oysters, shrimp and potatoes, salmon, anchovies, mussels au gratin with fish balls, seafood salad, mixed salad, fried octopus, two first courses, the amazing scampi cream risotto, divine spaghetti with clams, accompanied by a delicious Verdicchio, a lemon sorbet 🍋, and the grand finale: a huge grilled fish, fried calamari rolls and tufts, scampi, prawns, sea bream in a potato crust, baked potatoes and salad, amaro and coffee ☕. Not to mention the owner Angela, friendly and always ready to please. If you pass by Via dei Gelsi, it's a must-stop.

I can't help but give it 5 stars for everything... I love the menu, the atmosphere, and the owner Angela's friendliness makes everything feel homey. I'm writing this from the hospital while dreaming of a scampi cream risotto and a glass of wine... See you Saturday evening as soon as I'm discharged... 😜