Al Posticino In Frascati

One of the best restaurants in the city, a characteristic and very welcoming little place, in one of the typical alleys of the beautiful historic center of Frascati where you can breathe the air of home, typical local cuisine and homemade excellence, from fresh pasta to desserts. Very kind, attentive and helpful staff; tasty and original dishes, excellent value for money. Mauro, the owner, a wonderful person as is all his staff. We often return and he never disappoints us, I recommend booking in advance.

Well done, excellent local wines

Un bel giorno di Pasquetta passato con la famiglia in questo locale, piccolo ma molto accogliente. Il cameriere super veloce e disponibile e che dire dello chef: ha preparato la carbonara fuori menù solo per il nostro tavolo!! Un buonissimo pranzo e se torneremo a Frascati sapremo dove andare a mangiare. Grazie ❤️

Easter day introduced us to this nice little place... We were looking for a restaurant for Easter Monday and while walking through the streets of Frascati we took a look at their menu. Place with few tables, but very welcoming. What can I say, congratulations to everyone! From the very fast waiter to the chef who prepared a carbonara just for our table. Everything was excellent and if we return to Frascati or nearby we will eat at Al Posticino again ❤️

Small restaurant in the center of Frascati, it has a quiet, clean and familiar environment, with friendly staff and above all excellent food. A great experience, definitely to be repeated.

The lasagna bolognese and mushroom pasta were excellent. Desserts are their strong point. The meal was overall very successful. The chef was particularly pleasant. I highly recommend this establishment for a most enjoyable evening.

Esperienza culiniara sublime. Piatti eseguiti con magistrale saggezza. Riesce a coniugare la tradizione con l'innovazione. Punto forte la pasta e i dolci fatti a mano. Consiglio il sugo con salsiccia e castagne.

The place is small but we ate very well, everything was good... I had a carbonara and my partner had the ravioli with porchetta... for the second course a portion of delicious suckling pig... too bad I was full otherwise I would have also taken the chicory , there are inviting choices off the menu... the tiramisu was also good, the only thing that annoyed me a little was paying €7.50 for a cover charge for 3... for goodness' sake... I always respect those who work... .overall it's a great restaurant which I will definitely return to 😊

Nice place, slightly arrogant service, ok starter, ridiculously small portion, rest ok...