AL Porticciolo In Bari

The food was fresh, delicious, and inviting. The service was excellent, with a truly remarkable level of hospitality and customer service. Mr. Antonello welcomed and served us as if we were old friends, even though it was our first time here.

A place where the food is a true work of art served by excellent service and extremely helpful owners who make you feel at home❤️❤️

Fantastic ;) Very kind and fast ;)

An absolutely top-notch culinary experience, with extremely polite staff who were attentive to their customers' needs. What really impressed us, besides the quality (raw) food, was the attentive service. We ordered a first course, in particular, and they split it into two dishes, understanding us immediately. It's never chaotic, and you can easily chat with your fellow diners even in whispers. The location is beautiful, facing the marina. They have a wide selection of wines, both white and rosé, served at just the right temperature, the fish is incredibly fresh, and the service is impeccable. It's hard to find better. Our favorite place for years now.

Congratulations! It's a lovely place with authentic and genuine flavors. Mario and Paola are truly wonderful people.

I chose Al Nuovo Porticciolo for my name day, and I wasn't wrong. I loved everything: the menu, the selection of dishes, and they recommended the perfect wine. The atmosphere was clean, the table setting beautiful, the fish fresh, and the tagliolini were amazing. We ate everything for a fair price. I highly recommend it.

Friday night, fortunately not a very crowded place. Decent appetizers. We ask for a catch of the day for two people. The cooking method is not specified (also our fault for not having asked) which we later discover is in sea water (only after complaining about the excessive saltiness). The level of saltiness exceeded the tolerable level, declared to the waiter who answers us angrily saying that it is normal for it to be salty. We insist explaining that yes it is normal for it to be, but not to those levels. The waiter offers us alternatives and we choose a grilled swordfish that was a bit overcooked. On the bill we find both the very salty sea bass, of which we ate just the little piece that ruined our palate, and the swordfish (which in any other restaurant they would have offered). There is definitely room for improvement