Al Ponte Del Calvario In Gorizia

17/10/2025: A unique place. We wandered in by chance and were a bit hesitant because, from the outside, you wouldn't expect to dine there; instead, you'd expect to enjoy some wine and a few platters. Instead, you can dine osteria-style. The space is small but clean. Monica, the waitress, is fantastic! She scuttles around and juggles orders, the counter, bringing food to the tables, and preparing charcuterie plates and appetizers. Very good, friendly, knowledgeable, and fast. She single-handedly managed the packed restaurant without losing sight of anything. She managed the delivery of the dishes impeccably. Given the average waiters around, if I were the owner, I'd hold on to her because she's an excellent calling card. Well done, Monica! Good food and quality charcuterie. Definitely worth a try. Prices are average for the area.

15/10/2025: A welcoming little restaurant in the center of Gorizia, with a family atmosphere and a special focus on customer service. The food is excellent, with excellent traditional dishes, starting with the meatballs served on bread, accompanied by the house white wine, a testament to the excellent quality of the local wine. I recommend the Paura dish, with the local "frico" served with sausage and excellent polenta, and the unmissable goulash, cooked to perfection.