Al Ponte Del Calvario In Gorizia

Typical place, very nice and with great potential and possibilities in the summer season. Tartare good but not the classic Tartare that you expect, not knife-cut and spicy. The various zero-mile proposals are nice, I would have definitely given a 4.5-5 as a rating if it were not for the increase in wine. We are talking about over 110%.

Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.

The environment is beautiful, it is surrounded by nature.

Very nice restaurant furnished with a lot of love. Definitely worth a visit!!! Great service and good food!!!!

I have been frequenting this family-run restaurant for several years, where traditions and seasons are characteristic of the restaurant's cuisine. Excellent for grilled meat, ribs and Florentine steaks reign supreme, but there is no shortage of menus suitable for all needs. Top staff, trained and courteous. Today, 01/05/2025, I returned and I am very satisfied. Try it to believe it!

Local dishes, grilled meats, excellent choice of wines

Positive experience with normal dishes. In the room I was a bit disturbed by the smoke coming from the fireplace where they grill, I recommend a better ventilation system Alternative just a few minutes from the center of Gorizia The average quality/price ratio

Everything was very good. Prices are quite high, considering the place is modest.

La location e’ deliziosa, ambiente molto accogliente e curato. Tavoli ampi e comodi. Il personale e’ gentilissimo e veloce. Abbiamo prenotato per san valentino ma non ci e’ stato detto che il menu sarebbe stato diverso da quello presente sul sito e cioè potevamo scegliere tra due antipasti, due primi, due secondi e due dolci di cui nessuno tipico della tradizione. Ci e’ dispiaciuto perché il ristorante ci era stato segnalato proprio perché caratteristico. Ci torneremo per provare il menu che abbiamo letto sul sito ma non ce la sentiamo di dare per adesso più di 3 stelle

Gran bel ristorante ai piedi delle colline di San Floriano, offre i piatti della tradizione goriziana. La carne alla brace è molto buona, come pure i primi piatti. Ampia scelta di vini del Collio. Unico neo l’acustica della sala da pranzo; quando è piena risulta difficile il dialogo tra i commensali.