Al Ponte Del Calvario In Gorizia

Perfect temperature, great breeze, good welcome drink, excellent Ribolla, good cheeses, excellent goat's cheese, full-bodied grilled lubianka, well-cooked potatoes, and even the first course, whose name I can't remember, was good. The coffee, even though it was Illy, wasn't great.

Gnocchi with rabbit ragù and apricots are very good, as are the spit-roasted chicken and zero-mile vegetables.

I always gladly return to this restaurant. Genuine and always seasonal ingredients, well-prepared dishes and always a quiet atmosphere, in a very green and silent context.

You eat well and you don't spend much....nice and characteristic place with copper pots hanging everywhere.....to try, kind service..

Truly a truly excellent restaurant, worth trying

Welcoming place, kind and courteous staff. Really very good food. Tartare and stale bread pie really delicious. Štruklji with herbs really well made and the house tastings (trio of colored gnocchi, Štruklji and parcel filled with pumpkin and smoked ricotta) excellent! The goulash tasted great but the meat was a bit stringy. Steier schnitzel good! Kipfel good and not at all greasy. Fabulous desserts! We will definitely be back!!

Typical place, very nice and with great potential and possibilities in the summer season. Tartare good but not the classic Tartare that you expect, not knife-cut and spicy. The various zero-mile proposals are nice, I would have definitely given a 4.5-5 as a rating if it were not for the increase in wine. We are talking about over 110%.

Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.

Locale caratteristico e camerieri gentilissimi. Piatti della tradizione fra i quali spiccano fra gli antipasti il prosciutto cotto, i biechi con ragù bianco di coniglio, ottimo lo strudel di mele.

La location e’ deliziosa, ambiente molto accogliente e curato. Tavoli ampi e comodi. Il personale e’ gentilissimo e veloce. Abbiamo prenotato per san valentino ma non ci e’ stato detto che il menu sarebbe stato diverso da quello presente sul sito e cioè potevamo scegliere tra due antipasti, due primi, due secondi e due dolci di cui nessuno tipico della tradizione. Ci e’ dispiaciuto perché il ristorante ci era stato segnalato proprio perché caratteristico. Ci torneremo per provare il menu che abbiamo letto sul sito ma non ce la sentiamo di dare per adesso più di 3 stelle