A quaint, bright, and well-decorated restaurant.
The staff is smiling, quick, and courteous, and the food is excellent and beautifully presented.
It's worth a visit, even if it's a bit pricey.
Marco Guglielmo Brumat (MGB)
.
18 Ottobre 2025
10,0
Splendid restaurant, off the beaten track near Gorizia. Closed Mondays and Tuesdays. Evening service begins at 19.00h
Good balance between tradition and class, very good kitchen, and lovely service. Pride taken in local sourcing of ingredients.
Recommended, worth seeking out. Fairly priced for the quality. Good local wines.
Martin B
.
15 Ottobre 2025
10,0
Excellent quality dishes and wines, served with care and elegance. Very friendly and professional staff. We sat outside, in a refined and elegant setting that immediately puts you at ease.
Giulia Romano
.
21 Settembre 2025
10,0
Pleasant, very tasty food and very friendly staff.
Janja Krivec
.
28 Agosto 2025
10,0
Great local food, quality selection of grilled beef. Extensive wine selection from winemakers near and far. Very friendly staff.
Tomaž M.
.
28 Luglio 2025
10,0
Wonderful place, excellent grill, abundant dishes, helpful staff
alessandro pettorali
.
23 Luglio 2025
10,0
Perfect temperature, great breeze, good welcome drink, excellent Ribolla, good cheeses, excellent goat's cheese, full-bodied grilled lubianka, well-cooked potatoes, and even the first course, whose name I can't remember, was good. The coffee, even though it was Illy, wasn't great.
Lino Mazzarotto
.
12 Luglio 2025
10,0
Gnocchi with rabbit ragù and apricots are very good, as are the spit-roasted chicken and zero-mile vegetables.
Fabio Groppazzi
.
06 Luglio 2025
10,0
I always gladly return to this restaurant. Genuine and always seasonal ingredients, well-prepared dishes and always a quiet atmosphere, in a very green and silent context.
Giovanni Ussai
.
03 Luglio 2025
10,0
Locale caratteristico e camerieri gentilissimi. Piatti della tradizione fra i quali spiccano fra gli antipasti il prosciutto cotto, i biechi con ragù bianco di coniglio, ottimo lo strudel di mele.
Frac64
.
26 Aprile 2025
10,0