Great local food, quality selection of grilled beef. Extensive wine selection from winemakers near and far. Very friendly staff.
Tomaž M.
.
28 Luglio 2025
10,0
Wonderful place, excellent grill, abundant dishes, helpful staff
alessandro pettorali
.
23 Luglio 2025
10,0
Perfect temperature, great breeze, good welcome drink, excellent Ribolla, good cheeses, excellent goat's cheese, full-bodied grilled lubianka, well-cooked potatoes, and even the first course, whose name I can't remember, was good. The coffee, even though it was Illy, wasn't great.
Lino Mazzarotto
.
12 Luglio 2025
10,0
Gnocchi with rabbit ragù and apricots are very good, as are the spit-roasted chicken and zero-mile vegetables.
Fabio Groppazzi
.
06 Luglio 2025
10,0
I always gladly return to this restaurant. Genuine and always seasonal ingredients, well-prepared dishes and always a quiet atmosphere, in a very green and silent context.
Giovanni Ussai
.
03 Luglio 2025
10,0
You eat well and you don't spend much....nice and characteristic place with copper pots hanging everywhere.....to try, kind service..
loris gallo
.
26 Giugno 2025
8,0
Truly a truly excellent restaurant, worth trying
Nerio Weingartler
.
25 Giugno 2025
10,0
Welcoming place, kind and courteous staff.
Really very good food.
Tartare and stale bread pie really delicious.
Štruklji with herbs really well made and the house tastings (trio of colored gnocchi, Štruklji and parcel filled with pumpkin and smoked ricotta) excellent!
The goulash tasted great but the meat was a bit stringy.
Steier schnitzel good! Kipfel good and not at all greasy.
Fabulous desserts!
We will definitely be back!!
Sonia Paulin
.
21 Giugno 2025
10,0
Locale caratteristico e camerieri gentilissimi. Piatti della tradizione fra i quali spiccano fra gli antipasti il prosciutto cotto, i biechi con ragù bianco di coniglio, ottimo lo strudel di mele.
Frac64
.
26 Aprile 2025
10,0
Pranzo di lavoro.
Locale molto curato con personale gentile ed attento. Visto il tempo limitato decidiamo di pranzare con un antipasto e un secondo con contorno. La scelta ricade su speck cotto con cren, l'immancabile lubianska (in un'originale versione ai ferri) con contorno di patate erbette e verze, il tutto annaffiato dal vino della casa (di notevole qualità). Piatti buoni (leggermente insipida la lubianska) e in giusta quantità. Prezzo giusto considerata la locatio (40 euro).
IvanoAnke
.
15 Marzo 2025
8,0
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