Al Pioppeto In Romano d'ezzelino

8,5

Basado en 165 opiniones encontradas en 2 webs


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2
Di 39
in Romano d'ezzelino
1
Di 21
di cucina Italiana in Romano d'ezzelino

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Recensioni Nota
Google 149 8.6
Recensioni Nota
TripAdvisor 272 8
A well-maintained traditional restaurant with classic, contemporary wooden furnishings. Dishes made with local ingredients are served in the traditional style. Excellent cuisine and prompt service. A fixed-price lunch menu is available on weekdays.
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in Google
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01 Marzo 2026
8,0
Always a sure thing. The owner, Sergio Dussin, is old-school, greetings to everyone. The Pope's Chef
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08 Febbraio 2026
10,0
We celebrated a family get-together at this restaurant, which I've been frequenting for many years. The owners and staff were truly one-of-a-kind. The dishes were delicious, as always, and we even had the option of seconds. We were able to celebrate and have fun together. It was truly the best. Everyone was brilliant, as always, keep it up. Thank you from all the Captains!
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12 Gennaio 2026
10,0
I went to this place while passing through, the food was really good, the cured meats and cheeses were excellent, the pasta and main courses were quality, the wines were good and kind, the staff were good, it's worth trying, ok 👌
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02 Gennaio 2026
10,0
The description evokes the pomp of a grand lunch, but the wonder is that it's a meal that can be found waiting for us regularly and daily, and so be it! Enjoy the tastings and always get top marks. 🍰🍰🍰🎂🎂🎂🙏💯💯🐱😍 Friday, March 15, the dish we enjoyed today, cod with polenta, is another delicacy of gastronomic mastery that you can find at the AL PIOPPETO restaurant in Romano d'Ezzelino. Its distinctive features make you want to return and savor the harmonious notes of fragrant, creamy seafood flavors paired with polenta. Every bite is an invitation to a truly special well-being for the palate and taste buds. What can we say about the refined GNOSETTO EXTRA VIRGIN OLIVE OIL, POVE DEL GRAPPA, and the excellent VESPAIOLO still white wine? A PERFECT TEAM to score in the masterful game of customer satisfaction. Have you already been here at AL PIOPPETO? COME BACK! Haven't been here yet? COME NOW! You'll find the best of the season's typical and genuine products, tailored to each changing season. Thursday, October 10th, Delicious lunch: turkey stew, Steamed cauliflower, Mixed salad, Coffee, delivered super quickly, super tasty and healthy. 💯💯💯🙏🌹 2025 I confirm my compliments and extend them even more. Impeccable, warm, and dedicated service, mindful of tastes and habits, excellent chefs, and superb quality dishes. 💯💯💯💯🙏👌🍰🎂⚘🌻😘 September, Every return to Pioppeto is always a joy of flavors, hospitality, quality, and goodness. Raise your glasses, pray to the heavens, and to all the staff and leader Sergio, a heartfelt thank you. 😇🙏🎂🎂🎂 September 17 Today I chose the vegetable-based line, peperonata, grilled vegetables, and mixed salad. The pleasure of eating healthy and tasty at the same time. The colorful jille of seasonal vegetables, the warm and balanced flavor of the peperonata, the rich fiber and chlorophyll of the fresh mixed salad. And then the ingredient that makes AlPioppeto Restaurant unique and superior: the warm, personalized, and fantastic welcome from owner Sergio and his entire staff. Excellent service, top-notch cuisine and chefs, and a special atmosphere. 🙏⚘🌞🍝🍰🌻 Sunday The creamy and delicate goodness of the radicchio risotto, The palpable refinement of the sublime flavor of the combination of delicately sliced ​​beef, mushrooms, and vegetable meatballs. A joy for the palate, the heart, and harmony, a perfect combination of excellence, hospitality, and mastery. Five stars with honors 💯💯💯😘🍰🎂👌👌⚘ And to top it off with sweetness, the incredibly delicious millefeuille 🎂🎂🎂🎂⚘⚘⚘⚘🤗😇🙏💯 Sunday The rice with oil was delicious, perfectly balanced, healthy, and filling; the grilled chicken breast was equally healthy, appetizing, and lean, tender, and perfectly cooked; the spinach side dish was fantastic. Aurora's coffee, SPECIAL The end-of-meal sweets, extra, sublime, and very welcome. One of the many beautiful, satisfying, and truly distinctive features is the attentive willingness to customize the seasonings of the dishes if you request a version completely free of added salt. Being listened to is a privilege and a blessing that isn't always easily achieved in life. Furthermore, the friendliness, welcoming smile, and the excellence of ALL the raw materials make Al Pioppeto Restaurant the pinnacle of Diamsnte in catering. Well done Sergio and all the staff. May the Lord's gaze and special affection watch over and bless you all and your work. Have a happy and peaceful Sunday. 😇🙏⚘🍝🍝🌞🌞💯💯🍰🍰🌻 Friday, December 19, 2025 I reiterate my excellent impression and appreciation of the service, quality, taste, and flavors. Tradition, innovation, guarantee, reliability. Expert ingredients handled with excellence. Thank you from the bottom of my heart. Merry Christmas on this occasion.
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19 Dicembre 2025
10,0
I had the pleasure of dining at Al Pioppeto restaurant, and I must say, without hesitation, that it was a simply wonderful experience! I have rarely found such a perfect balance between quality ingredients, masterful preparation, and a warm welcome. From the moment we sat down, there was an air of authenticity and care. The service was impeccable, attentive yet discreet, contributing to the extremely pleasant atmosphere. The evening began with the appetizer, a selection of fresh and authentic flavors that perfectly whetted the appetite. Every element, from the cured meats to the cheeses, was of the highest quality, a true triumph of local products. Then came the first course, a dish that left me speechless. The pasta was cooked to perfection, al dente as it should be, and the sauce was rich and enveloping, demonstrating a refined culinary technique. It was all delicious, a taste of pure tradition elevated to an art. ​The second course met, if not exceeded, expectations. The meat was incredibly tender, juicy, masterfully cooked, and accompanied by a fresh, crispy side dish. A robust yet elegant dish that perfectly rounded off the main course. ​And what about the wine? The selection was excellent. We opted for a local red recommended by the sommelier, whose bouquet paired perfectly with each course. A true touch of class that further enhanced the flavors. ​In short, Al Pioppeto isn't just a restaurant; it's a true celebration of fine dining. I ate an A, meaning absolute excellence! You leave the restaurant feeling like you've experienced a special moment. I highly recommend it to anyone seeking cuisine where passion and quality are the true protagonists. Everything was delicious! I can't wait to return.
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28 Novembre 2025
10,0
Perfect for a business lunch. Quick, affordable, and above all delicious! If you have time and a little more budget, the à la carte restaurant is exceptional. I recommend the seasonal options... asparagus, radicchio, porcini mushrooms 🔝
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16 Novembre 2025
8,0
A long-established restaurant, offering excellent dishes and attentive service.
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27 Ottobre 2025
8,0
Honest, friendly and knowledgeable staff, peasant cuisine, everything very good
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23 Ottobre 2025
10,0
Beautiful, spacious restaurant, with a chef who has cooked for four popes. Excellent food, traditional cuisine.
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20 Ottobre 2025
8,0

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17/03/2026: We returned last Saturday, after a while, for a fish-based dinner. Everything was very good, from the food to the friendliness of the staff. A special thanks to Leonardo.
17/03/2026: There are a couple of disabled spaces missing (there used to be one, but now it's gone). Excellent service, delivered with passion and attention to the customer. It's become rare to find restaurants that achieve this level of quality and value for money.
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Le Andrianelle

28/02/2026: A splendid hotel, in every way. Elegance, refinement, comfortable rooms and services, and above all, unparalleled kindness and helpfulness. Moreover, the staff is very young, a rare find in establishments of this caliber. Oh, and it goes without saying that the breakfast was excellent and varied. Kudos and thanks 🙏
28/01/2026: We come back every year to celebrate

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