Al Pesciolino D'Oro In

Evening with friends, nice environment compared to other places in Mazara, but very arrogant and pissed off staff. Food Not high quality but edible

Pasta with cockles, which is not a term but limpets, too salty.

I was a little disappointed. I had quite high expectations, considering the type of place, but I found some dishes such as the special mussels and the tuna with stracciatella to be of low quality. Furthermore, there was a long, long wait between the starters and the first courses...

Very good pizza but sky high prices. For pizza I don't recommend it.

Cozy place but in my opinion a little expensive.

We came to this restaurant driven by the excellent reviews. The first impression is certainly positive. The environment is refined, refined and elegant. The waiters and the service were certainly excellent. We order two starters and three first courses, we are two adults and two children. The fried fish was excellent, the quality of the food is certainly high and everything was fresh. Unfortunately the mussel soup is quite salty but we manage to eat it. When the first courses arrive (busiate with limpets and prawns/busiate with little fish) unfortunately the same situation arises again: too much salt. We can barely eat one, the other one was completely whole and we had it brought back. It's really a shame. You don't expect such a mistake on a dish worth €25 on paper. Luckily they were honest about the bill and were able to fix it. Also sad because it was our anniversary dinner.

Already been many times and confirms what has already been noted previously, top quality of the fish.....the only negative note?..the oldest waiter at work level who at the end of dinner wanders around like a fly after having served raw champagne etc etc, when the tip had already been left at the cash register

Premise: mid-August week, crowded everywhere. You have to be objective, the food is good, but everything else is approximate. Their strategy seems to be overbooking: they accept all reservations and then make you wait there until they find a table for you, maybe 30 minutes after your arrival. I order two glasses, one for me and one for my partner and two different wines arrive, 45 minutes between the starter and the next dish, the prices of the courses certainly not cheap. Nice place but one of those where you go once and never come back, at least in August I mean.

il posto è molto carino e ha una bella atmosfera.Avevamo il tavolo vista mare Cibo molto buono,sopratutto gli antipasti.Personale gentile e formato . unica pecca è il caldo afoso che faceva lì dentro! consigliatissimo prezzi giusti

CHAPEAU SIGNORI AVETE TUTTO IL MIO RISPETTO Sono di Milano prima volta da voi e volete sapere qual è veramente il grande problema? La gente che scrive eresie come quelle che ho letto. Andate avanti così perché la mia esperienza come quella della mia bambina e del mio compagno è stata un'esperienza sublime I ragazzi e il direttore di sala top E un grande inchino al musicista Io ho potuto godere solo di un clarinetto e di un sax ma sono sicura che quel super uomo di strumenti ne sa Un grande grazie a tutti E gente se non siete felici e particolarmente spacca p...e statevene a casa Perché qui si mangia da dio e l energia è fantastica Unico consiglio magari non arrivate in tavolate da 15 con 12 bambini