Al Passator Cortese In Venezia

Great atmosphere, waiters. Food cheap and delicious. A restaurant run by Italians and family-run I recommend (:

Rather simple pizzeria with delicious food, reasonable prices and very fast service.

This is a very sweet place, with a wonderful back garden, airy and large, belied by the rather modest facade of the restaurant. Service was efficient and warm. Unfortunately, although the pizzas seemed good on the review photographs, the dough was not good and felt preprepared. The tomato sauce though was superb. With better dough, the pizza would have been excellent.

At our hotel we asked where we could get good pizza in the area and they recommended Al Passator. Very inconspicuous from the outside (we walked past it twice). We were then warmly welcomed at the entrance and thought we would now get one of 3 tables outside the restaurant... No, no... we were led through the small, but quite large restaurant at the back into the garden. Wow, so much space there. It's not a 5-star restaurant, but it's clean, comfortable, friendly and delicious. First we thought of our dachshund Max. While we studied the map, fresh water was brought to him. That wasn't the case everywhere, but it doesn't matter, I always have some with me. After our choice and a short wait, our pizzas and a salad arrived, which we shared. It was sooo delicious... I don't think I'll ever be able to eat pizza in Germany again. Even the tomatoes in the salad... taste completely different than in Germany. My husband and I both thought it was great and can highly recommend everyone to visit this unpretentious restaurant.

Varied pizza menu, from the menu of the day I tried the chicken with potatoes which was very good. The place is simple, the rock classics in the background are much appreciated. Very helpful and approachable managers, they welcomed us even though we had arrived very late. Recommended if you are looking for a quiet place without too many pretensions to eat and spend a fair price.

Fantastic pizza. Very friendly staff.

Ieri sera non avevo voglia di cucinare e così mi sono fermato qui per una pizza con mozzarella uova e bacon, ovvero una pizza carbonara. Non nutrivo particolari aspettative, non le nutro mai a Venezia e dintorni quando si tratta di pizze. E per fortuna non mi aspettavo nulla. La pizza è nella media di quelle che si mangiano da queste parti, quindi non particolarmente esaltante. Era presto e non c'era nessuno e quindi il servizio è stato solerte. Il locale si divide in due sezioni, una dedicata a chi ordina le pizze, e quindi apparecchiata senza tovaglie e l'altra per chi opta per cibi da ristorante. I prezzi sono quelli del Lido, quindi più alti di quelli medi della terraferma.