Al Morarat In Rivignano

Nice place but...we're not there! Salmon on a bed of asparagus: sorry but...and the asparagus? Ah yes, they weren't there today, we added courgettes! Spaghetti with crunchy almonds: with almonds, not walnuts! But tell me before I take something else. Ah yes: it was just us: it's difficult to mix up the orders. It's a shame because the food was generally good anyway.

Restaurant on two floors and with the possibility of a few tables outside in an oasis of peace and greenery. Well-executed dishes (note of merit for the frying) and with fresh, quality raw materials. Account in good standing with the proposed offer. Parking in the restaurant courtyard.

Had lunch at Easter 2024. Everything perfect. Very open to extra requests for vegetarians and vegans. Advised.

A little too much waiting and not much choice between dishes.

Creamy linguine with anchovies and almonds top... Local wine to try...

Never gone....but it was a great surprise....very good food and thoughtful combinations. Welcoming.... and personal.... what can I say.... super friendly....... Try the fried food......super.

Excellent food and wine. Courteous and competent staff. I advise

Christmas menu without options (it was written) but you couldn't even choose a wine list, decidedly "large" portions in terms of quantity and 50 minutes of waiting between first and second course, among these the dessert which was simply a clearly pre-packaged Christmas log, 70 euros per person is definitely a lot in my opinion. Creative note, the diaper on the bathroom sink left by a rude customer, the smell of which could clearly be smelled, and we were not the only ones using the bathroom, I don't blame the owner but is it possible that no one notices or notices?

Christmas greetings with friends, appetizer buffet, wonderful red radicchio risotto, special Christmas dessert with freshly made cream. I will definitely come back.

We had the end of year dinner, possibility to choose between a meat or fish menu with wine and drinks included for the occasion, panettone and bubbles for the toast and then cotechino with lentils. As always the welcome is very kind and the service attentive and professional, we have never seen the glasses of wine empty, the food is good, prepared with quality ingredients, never excessive doses, they put us in the raised part of the restaurant which always a nice charm with the large windows and the outdoor terrace (to try in the summer you can also stay outside). The only comment I have to make was the change on the meat menu which they didn't inform us about (starter toc' in braide with sausage became simple soft polenta with mushrooms and second course there was supposed to be a Wellington fillet which became a similar to roast beef 'English veal... all good, of course, but it wasn't what was agreed). We will be back.