Al Morar In Aquileia

10/06/2026: Here is a coffee for you as you read my review ☕️... Tonight we went to this restaurant which recommend to me by an italain local friend. Figured we would give it a shot because my husband and I have never been here before. Let me tell you, this is THE BEST carbonara I have ever had. After living in Italy for 3 years, I have eaten carbonara all over the country, from Aviano all the way to Rome. Tried many kinds and this is THE one. The sauce is thick, creamy (without cream), not curdled, pasta is tender and meat texture is firm and not soft/floppy. Along with the right amount of pepper as well. The atmosphere was calm and quaint, our waiter was kind as well. Addiontally, we have tired several other dishes. Including... Pasta with rosemary and pine Black garlic pasta Wine sauce risotto with sausage. All delicious in their own unique way, however, the carbonara left me yearning for it After I have finished the dish. I already want to go back and I certainty cant wait until I do 💜🇺🇲🇮🇹

20/05/2026: Very good simple pasta dishes, with the possibility of adjusting the quantity according to your hunger.