Al Mercante in Fiera In Milano

7,3

Basado en 110 opiniones encontradas en 2 webs


tend

1.902
Di 7.411
in Milano
787
Di 3.237
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

pizza pesce spaghetti carne pasta antipasti milano carbonara vongole

Gestione recensioni

Good service and friendliness in a pleasant, but not top-notch, atmosphere. Good shrimp with salad and a variety of fish, but the crab legs were inedible or even broken because they were so small and had almost nothing inside. The waitresses were very attentive and friendly, and the food was good, but there was a lot of discarded claws and shells. The cake was very good. Good wine. I would return. It was difficult to get a table that day and time, but they saved me. Thank you.
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29 Giugno 2025
8,0
Warm and friendly welcome. Fast order taking and reasonable prices. We were very pleased 😊
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29 Giugno 2025
10,0
Everything is excellent Highly recommended
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10 Giugno 2025
10,0
Very good and fast. 100% recommended. They have charged us 2.50/p for cutlery, which seems bad to us, but hey, each teacher with their booklet
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01 Maggio 2025
10,0
I just love everything about this place, very authentic, very nice people and an excellent cuisine… I highly recommend. Am going there more or less every friday, i don’t speak Italian but we have found our way to interact😎
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26 Aprile 2025
10,0
Had a take out pizza (ham and mushroom). Excellent pizza, service was super nice. Highly recommended.
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23 Aprile 2025
10,0
Lunch break at reasonable prices. No frills, basic service
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28 Marzo 2025
6,0
One of my favorite places for a good quick lunch. Simple fixed price menu, tasty and well balanced, fair price, attentive and courteous service
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18 Gennaio 2025
10,0

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24/06/2025: I returned again to this restaurant and, as the other times, I was very satisfied with the dishes and the courtesy of the staff. This time I tried the deor and I must say that it is the icing on the cake.
23/06/2025: Bar/restaurant a stone's throw from Milan. The town is Poasco, located between the end of Via Ripamonti and the Chiaravalle Abbey, easily reachable especially from the southern area. On cold winter days, usually once a month, they organize, among others, the weekend of cassoeula with polenta. And on that occasion, tips, cabbage, pork rinds and salamis gave their best. The portions are generous, better if accompanied by a good glass of red wine. For those who want, it is possible to start with a plate of appetizers and end with dessert. But we are purists: it had to be a single dish and a single dish it was. Really good.

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