Al Mazari In Siracusa

Recommended as a good fish restaurant, the waiter asked what the best dish was, the whole staff argued))) but they offered pasta (video presentation) pasta for 3, I don't recommend it ((((

A magnificent restaurant, rightly listed in the Michelin Guide. Wonderful food, super friendly service, an extensive wine list, and extremely fair value. Not just a restaurant, but also a dining room with friends...

Food was delicious - came out shockingly fast though. The main waiter / manager was a bit abrupt in his answers and felt a bit rushed but he was nice enough.

Delicious food, delicious owners, charming place!

Great place, great service and friendly staff. We ate very well, to try again

A bit small, but well organized with tables both inside and outside. Strategic position to be one step away from the cathedral, but not swallowed up by the confusion of walking that has always characterized the island... but let's get to the point! The service was quick and attentive. The food is good and you can see the attention to the ingredients. Why 4 stars? Because I tried one of the specials and it disappointed me... I would give it 3 stars. The rest of the food deserved 4 stars and in particular, the prawn tartare, a full 5 stars with final hat! Very good. We paid around 45 each, taking an appetizer each and a first/second course with prosecco and water. The portions are not small, we left very full. Definitely book.

Polite welcome, an environment that puts you at ease and lots and lots of quality. On a gastronomic trip to Ortigia it was the best experience. I would go back immediately

Very well-kept restaurant in beautiful rooms with a very friendly welcome, competent advice, perfect and entertaining service, wonderful food and a great wine list. The tuna in the pistachio crust is very, very tasty! We were there three times and will be back!

Premetto che siamo siciliani e io cresciuto in questa città. Conoscevo già questo ristorante e vivendo al nord volevamo riassaporare i sapori della nostra terra. Il menù é tipico della Sicilia occidentale e più precisamente del trapanese. Quasi tutto a base di pesce, soprattutto antipasti e primi esprimono tradizione e ricerca. Le materie prime utilizzate sono di grande qualità e abbiamo passato una bella serata in una location dall’atmosfera calda ed elegante. Buona carta dei vini con grande varietà di bottiglie siciliane. Ottima la selezione di bottiglie di olio di oliva bio e IGP dal sapore intenso e strutturato. Abbiamo preso un antipasto di pesce cotto, buona proposta. Il primo speciale di fettuccine con ricci e gambero TOP ! Il tutto accompagnato da un rosé fresco e dal sapore marcato e minerale. Abbiamo trovato il personale e la gestione cordiale, professionale e attenta.

Me encantó este lugar. Nos topamos con ella por casualidad y nos sentamos afuera en el callejón para almorzar. El atún con corteza de nuez de pistacho fue absolutamente increíble. Solo estoy sentado aquí tratando de encontrar una receta que podría acercarse a lo que experimentamos ese día, ya que no voy a volver a Sicilia en un futuro próximo.