Avevamo voglia di una buona milanese e l’abbiamo trovata… panatura croccante e patate dí contorno buone.
Lato dolente il prezzo , 34 euro, più 10 euro per un calice di vino, e purtroppo tavolino piccolo e attaccato ai vicini , per fortuna stranieri. Personale gentile e locale carino.
Massimo V
.
09 Febbraio 2025
6,0
The saffron risotto was good, but the Milanese was thin and raw near the bone (strange to use a steak with the bone), the baked potatoes were boiled but not fully cooked in the oven. The torta paesana was good. The cost of €10 for a third of a glass of red wine was exaggerated. The place was claustrophobic because of too many tables close together. Definitely an overrated place.
Lorena Ronchi
.
04 Febbraio 2025
6,0
We had a great meal of traditional Milanese cuisine. It was outstanding.
Andrew Romagnuolo
.
03 Febbraio 2025
10,0
An old tavern in Milan where you eat really well. Unfortunately the place is really small and you eat on the narrow street. The price a little above average. Unfortunately they don't have house wine and you are forced to get it in bottles and let's say it doesn't cost that much.
Cristian Marin
.
02 Febbraio 2025
8,0
How nice that a place like this still exists! Full on a Sunday evening, thank goodness I called! Ossobuco and Milanese risotto, divinely good! And the creme caramel made by the lady of the house…. A dream, even if she says that the caramel exceeded the times by a few seconds...
Well done! Never stop!
Berto “Temello” Bertolini
.
28 Gennaio 2025
10,0
We didn't have a reservation but they helped. The service was good, the taste of the food we ate was average. Prices are high.
Huriye Mallı
.
28 Gennaio 2025
10,0
A historic restaurant that hasn't changed its menu for decades, I think, except in small details. Unfortunately a chaotic thread because it is small and very popular because it is always in vogue. I only eat risotto with legendary osso buco.
Great Marco who has always managed the room.
Emanuele Minetti
.
22 Gennaio 2025
10,0
Typical Milanese restaurant. Not the "tourist" ones
Laura Landi
.
15 Gennaio 2025
8,0
It's a shame for the lack of elegance of the service which makes the place decay. I would have accepted an answer there is no more room rather than being told that you have to eat quickly because I need the table at 1.30pm. We didn't even have the chance to order a second course because, according to them, we wouldn't have had time to enjoy it. It's a shame that it is so renowned but so rude towards those who pay for a service with sky-high dish prices.
MIRKO VENTURA
.
12 Gennaio 2025
6,0
Esperienza sicuramente positiva in questo ristorante storico nel quale si respira aria di tradizione antica. I sapori sono buoni, sia quello del risotto che della cotoletta. I prezzi un tantino eccessivi in ragione del gusto che seppur buono non stupisce. Da provare per vivere un tuffo nel passato ma con la consapevolezza che si può mangiare altrettanto bene a prezzi giusti
Paolo P
.
03 Novembre 2024
8,0
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