Al Less - Pastis di tradizione Italiana In Milano

We returned to Less after many years. The place is always very nice because it seems to go back to the 70s. The food is always very good! The osso buco was really exceptional! The service was friendly and fast. Fair prices and high quality-price ratio. Recommended!

Nice place worth wonderful pasta. I take tripes and it was very tasty

I went there for the first time after reading the highly rated reviews. It was an important dinner for me, where I wanted to serve Lombardy cuisine to my friends and their families who came from overseas. Al Less fully lived up to those expectations. The restaurant has a unique atmosphere, and each table is separate and comfortable. The antipasto is original, and all of the standard dishes are carefully prepared and exquisite. The portions are large, and the value for money is excellent. There is a wide selection of desserts, and the tiramisu I chose after some hesitation was so delicious that I was impressed even with my full stomach. I went to many Lombardy restaurants in Milan, and Al Less would rank at the top. I highly recommend it.

Photonic! A stew that will never happen to me again. I couldn't have chosen better

What can I say, excellent. Excellent cuisine, I fully recommend it to everyone. Restaurant found by chance but happy to have chosen it

Authentic Milanese restaurant offering true traditional local dishes. The risotto with ossobuco is a must, as is the classic Milanese cutlet with potatoes. Each dish is prepared with care and passion, giving a genuine and tasty culinary experience. The restaurant manages to capture the essence of Milanese cuisine, perfect for those looking for the true flavors of the city. Definitely a place to return!

Excellent place to spend time in company, in a retro atmosphere, enjoying excellent traditional Lombard food.

New visit to this restaurant that offers typical Milanese cuisine. This time the service was less attentive than the previous time, with the waiters too busy rushing to deliver plates and collect them empty, rather than observing whether any diner had anything needed in the meantime. I tried the nervetti, which however did not convince me because they were cut into pieces that were too small, almost chopped, with an excessive load of onion, which was particularly intense and which covered the delicate taste of the nervet, but I was even less convinced by the addition of balsamic vinegar, which was decidedly too sweet. Instead, the agnolotti with fassona ragù literally won me over: they reminded me of my grandmother's dishes, the ones I adored and couldn't wait to make me those few times that unfortunately I met her. The bread is excellent and the oven-toasted and oiled version is very tasty.

Truly a beautiful experience! Superlative food in an original context that exudes history

Great food, the service was amazing. They took care to feed us enough and some more. It was a pleasure and incredibly food.