Al Less - Pastis di tradizione Italiana In Milano

Very satisfied. Local service and excellent food.

Negative rating (3 stars) due to slow and inattentive service. Food is good, but not excellent. Nice atmosphere. The experience is okay, but customer service and speed are lacking.

Sunday family lunch, five people with different tastes and needs. Two risottos with ossobuco, a Valtellinese ravioli, and then various appetizers for the vegetarians. Everything served was well-made, with adequate portions, even the appetizers. It's not often that all the dishes turn out well. We're not experts on Milanese cuisine, especially risotto, but we're quite critical. Professional staff, a "bizarre" atmosphere, impossible for someone over fifty not to say that... I had it at my mom's house too. Service times with the restaurant full were good. Prices were fair if you take into account that we're in Milan and that the raw materials are good and aren't mistreated in the kitchen—quite the opposite. Congratulations.

Sunday lunch for two families with children. At the last minute, we started looking for a local restaurant where we could eat something typical Milanese, and after asking several locals for recommendations, this place was recommended. I should start by saying that we called ahead to check availability and the possibility of arriving after lunch, as we'd be arriving a little late. They immediately reassured us, telling us they'd accommodate our schedule. Upon arrival, we found a truly magical place, where the vintage style is perfectly designed and curated. Nothing is left to chance, and everything is completely different from your typical "standard" restaurant. The menu was a wonderful surprise: every dish is authentically traditional, made "the old fashioned way." Places like this should be cloned and replicated around the world...as long as they can guarantee the same atmosphere and, above all, the same passion for Milanese cuisine. HIGHLY RECOMMENDED 👍🏼

A lovely place, great traditional milanese food in a quirky enviroment with kind and smiling service.

Nice place. Almost all the food was very good, especially the risotto with ossobuco, which was truly excellent. Only the broth left us a little perplexed. Very friendly staff, nice, pleasant atmosphere. Recommended.

A quaint restaurant in the Piola area, the veranda is both unusual and unique. I found the appetizers average, but the caramelized onion tart was good. The main courses were definitely the highlight, with risotto, ossobuco, and stew being very good. All in all, a good Milanese restaurant with a good quality/price ratio. Recommended.

A great find in Milan's Piola neighborhood. I found a traditional Milanese restaurant in a very unique setting... it used to be a greenhouse. The traditional dishes are very good... my favorite is the risotto with ossobuco, delicious. These restaurants are disappearing in Milan, but here the tradition endures without being ripped off. Excellent value.

Positive experience. Beautiful location. Some dishes are more worthy than others (the risotto with ossobuco was delicious). The appetizers, however, had rather small portions and were therefore a bit expensive for what you got.

Typical Lombard cuisine Very good, nice and unique atmosphere, but cold; some people ate lunch in their jackets. Excellent service, very kind and helpful. Good portions. Christmas Lunch: Starters: Caramelized onion strudel Polenta with gorgonzola Cotechino with lentils Cacciatorino on a cutting board Mondeghili First course: Plin in broth Second courses: Gran bollito misto Veal stew with Nebbiolo wine Desserts: Panettone with mascarpone cream Beverages: Still and sparkling water Coffee