Very nice place with vintage decor. Very good food and super friendly service. Recommended.
Gabriele Milia
.
03 Dicembre 2025
10,0
Amazing place, very good typical dishes
Cristian Bordigoni
.
28 Novembre 2025
10,0
Fun experience.
The place is truly unique. Housed in an old greenhouse, it retains a very long corridor lined with tables.
We enjoyed traditional dishes such as mondeghili (veal stew), nervetti (amazing), and then moved on to the truly excellent gran lesso (served in its own broth to keep it warm). A good selection of wines. The owner is friendly, but the staff didn't seem particularly knowledgeable, although willing. It's a place I would definitely recommend.
Stefano Poggio
.
26 Novembre 2025
8,0
We went out with friends one evening last week, and enjoyed typical Milanese cuisine, done well.
Giacomo Boeddu
.
25 Novembre 2025
10,0
251123 Had lunch here with friends and family, I hadn't been for two years.
EXCELLENT FOOD! Good and well-prepared. Yesterday the service was a bit chaotic, but with their friendliness and kindness, they resolved everything. The atmosphere is as usual, very nice and warm. I'll be back soon.
Umberto Bertolotti
.
24 Novembre 2025
8,0
Excellent food. Great service. I tried the ossobuco and the tiramisu.
Alejandro Repetto
.
13 Novembre 2025
10,0
Always always TOP
Food service, hospitality
Food, Food, Food, Wine hahahah, in short, it's a place where heart
desdemona varon
.
08 Novembre 2025
10,0
A quaint restaurant, excellent food, and friendly and attentive staff. We'll definitely be back...highly recommend it.
Ro Berta
.
04 Novembre 2025
10,0
A traditional and generous restaurant.
I was able to discover this restaurant during a business dinner with colleagues.
We had a wonderful time 👍
The service was very pleasant and efficient; the manager explained the menu to us in English and French (much appreciated).
We tried the antipasti, the truffle pasta, and the escalope Milanese…the dishes were very generous, and we didn't order dessert (because we were full).
Thank you for your welcome, and see you soon.
Jérôme Doudet
.
09 Ottobre 2025
10,0
The appetizer (battered zucchini flowers) was good, as were the first courses (agnolotti with Fassona ragù and spaghetti with white ragù and truffle). The atmosphere was informal, and the staff were friendly.
Marco M.
.
21 Settembre 2025
8,0