Al Grottino Da Salvino In Aprilia

01/06/2026: A small restaurant with meticulous attention to detail, bringing all the experience and tradition of a historic family butcher shop to the table. Quality is the watchword here: excellent raw materials, carefully selected meats, and simple yet authentic cuisine that showcases every ingredient. A place where passion and tradition shine through in every dish.

29/05/2026: A truly welcoming place, run by someone who clearly knows the products he sells and loves his job. He's also friendly. The place is small, but you can tell that meat is king and wine is the perfect accompaniment. The menu is intriguing and, above all, not banal. I had a well-aged Florentine steak and a good glass of wine. It was good, but not as good as I expected. For my appetizer, I chose battered zucchini flowers stuffed with ricotta. Unfortunately for them, I had some a few days ago in Naples, and the comparison is merciless (don't order them). The food was good, but not good enough to justify the price. I'll have to consider returning.