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Ristoranti
Lazio
Latina
Aprilia
Al Grottino Da Salvino

Al Grottino Da Salvino In Aprilia

Via Dei Garofani 39, 04011, Aprilia Italia Aprilia
+39 06 8902 9296
7,5

Basado en 106 opiniones encontradas en 2 webs

tend

29
Di 266
in Aprilia
9
Di 89
di cucina Italiana in Aprilia

I clienti commentano i loro piatti di...

salumi formaggi antipasti
Italiana
Aprilia

Gestione recensioni

Recensioni Nota
TripAdvisor 16 9
Recensioni Nota
Google 90 9.2
If there were a chance to give it 6 stars, it would deserve them! Congratulations and thanks again to Salvino and Simonetta, who aren't just restaurateurs, but practically family.
Più commenti
in Google
.
01 Marzo 2026
10,0
A delightful discovery! Small but functional, the appetizers and main courses are truly excellent. A wide selection of wines. The tiramisu is fantastic! The owners, two welcoming and friendly people, make you feel right at home. If you like Roman cuisine, you're sure to find quality and tradition at Salvino's. I'll be back soon to try the rest of the menu. I recommend booking in advance, as seating is limited.
Più commenti
in Google
.
08 Febbraio 2026
10,0
Small restaurant in Aprilia We were there with a couple of friends who know the owner Quality and refined food Available to modify the menu Possibility of corkage right
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in Google
.
15 Novembre 2025
8,0
Wonderful experience. Excellent quality food and very friendly owners. We'll definitely be back!
Più commenti
in Google
.
26 Ottobre 2025
10,0

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05/01/2026: Truly special cuisine, with top-notch taste and quality. An experience worth repeating over and over again, and highly recommended to anyone looking for excellent food at an excellent price-quality ratio. The staff is always very kind and professional, and the atmosphere is always meticulously maintained, never compromising on the sense of familiarity, even with the customers themselves. Chef Davide is available to accommodate any request and takes great care, even with gluten-free dishes. Don't forget to try his Brownie Tiramisu after enjoying his dishes, always prepared with love. Luana, Emiliano, and Alessandro.
27/12/2025: Welcoming staff, compliments to chef Davide

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