Al Grottino Da Salvino In Aprilia

7,5

Basado en 106 opiniones encontradas en 2 webs


tend

30
Di 266
in Aprilia
9
Di 89
di cucina Italiana in Aprilia

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salumi formaggi antipasti

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TripAdvisor 16 9
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Google 90 9.2
If there were a chance to give it 6 stars, it would deserve them! Congratulations and thanks again to Salvino and Simonetta, who aren't just restaurateurs, but practically family.
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01 Marzo 2026
10,0
A delightful discovery! Small but functional, the appetizers and main courses are truly excellent. A wide selection of wines. The tiramisu is fantastic! The owners, two welcoming and friendly people, make you feel right at home. If you like Roman cuisine, you're sure to find quality and tradition at Salvino's. I'll be back soon to try the rest of the menu. I recommend booking in advance, as seating is limited.
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08 Febbraio 2026
10,0
Small restaurant in Aprilia We were there with a couple of friends who know the owner Quality and refined food Available to modify the menu Possibility of corkage right
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15 Novembre 2025
8,0
Wonderful experience. Excellent quality food and very friendly owners. We'll definitely be back!
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26 Ottobre 2025
10,0

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Pizzeria La Giudea

24/09/2025: Excellent pizza, friendly and helpful staff, and a charming setting amidst the historic streets of Fondi. Recommended 👍
04/09/2025: In the charming Jewish quarter of Fondi, La Giudea offers a culinary experience that goes far beyond simple pizza. The outdoor tables, set on the medieval basalt slabs under a portico framed by historic homes, create an intimate and charming atmosphere, perfect for a summer evening. We began with a selection of fried foods that to call excellent is an understatement: croquettes, supplì, zucchini flowers, and battered cod with pepper cream that will remain etched in your memory for its lightness, balance, and flavor. The pizza, soft and well-topped, recalls the Campania tradition without being overly thick, a carefully crafted dough that showcases every ingredient. The craft beer list is surprising, featuring quality Italian labels, and the wine selection, though smaller, is well-curated. Making the evening even more enjoyable was the company of Maurizio, the pizza chef and the soul of the place: passionate, welcoming, and always ready to share the story of his craft. His attention to the quality of the ingredients and the digestibility of the dough is evident in every dish. La Giudea isn't just a pizzeria: it's a journey through authentic flavors and local history, led by someone who truly loves what they do. Highly recommended.

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