Al Grappolo In Sesto al reghena

14/01/2025: Reference point for those who love steakhouses

06/01/2025: Discovered this place thanks to an acquaintance before the December 2024 holidays, a place that could satisfy various palates who love good meat, not knowing it I limited myself to lamb ribs 🫡excellent and an Italian rib that was edible but with little flavor 🤷🏼‍♂️. They have different sizes from various countries which if I remember correctly are European. I will definitely return to try other tastier and tastier ribs although I would recommend accompanied by a mashed potato done as it should be done together with their other side dishes. Let me be clear about no complaints, but I want to go back and try the best meat they have and then I will give a final vote 🤭 but a Serie A puree should never be missing. Wine list more than sufficient even if we remain at medium levels, I recommend structured French wines and something serious from Tuscan grapes (but perhaps they are there but I haven't noticed them. Friendly staff, fast, clean environment. For a lunch I would say it's an ideal location because you can fit in two hours between ordering, sharing a table and chatting with fellow diners. Maybe the evening would be much better but living outside the area it would become challenging to return 🤭. In any case, I'll start with a 6.5 which is already a lot, on the other hand 6.5 because in any case the possibility of choice regarding meat is quite valid. In the areas except Villotta di Chions there is no better agriturismo than there is 🤷🏼‍♂️.