Al Garghet In Milano

Simply an excellent experience! This restaurant is a true discovery and absolutely worth a try. The atmosphere is meticulously crafted: elegant yet welcoming, perfect for a romantic dinner or an evening with friends or family. The quality of the food is extraordinary. Each dish is prepared with the freshest ingredients and presented with meticulous attention to detail. From appetizer to dessert, every course was a pleasant surprise. The service is impeccable: the staff is friendly, professional, and always attentive to the customer's needs, capable of recommending both dishes and wine pairings. A place that leaves a lasting impression and is truly a pleasure to return to. Highly recommended! ⭐⭐⭐⭐⭐

A very pleasant restaurant, with a refined atmosphere that really comes into its own in the winter. We visited at the end of January, and even though it wasn't Christmas, the atmosphere was still welcoming. I recommend booking well in advance: we only found a table by booking in November. Very friendly staff, always available, and attentive service. Quality food: the cutlet (reservation required) was excellent, truly the dish worth the visit. I found the risotto alla milanese delicious, perfectly creamed, and the cake made for a relative's birthday, a fruit tart, was excellent. A recommended experience. Prices are a bit high, but in line with the type of restaurant.

What can I say? TOP! Starting with the welcome from the owner, the perfect hostess, the location with a magical atmosphere that transports you to another dimension, the creamy and tasty Milanese risotto cooked to perfection, so much so that we ordered two plates. The Milanese cutlet with bone, made upon reservation, was good, but I expected better (perhaps I had very high expectations). Finally, I recommend this place, just a 20-minute drive from central Milan. It's definitely worth it :)

I had dinner with my girlfriend. The place is fantastic, the atmosphere is among the best ever. The staff are very professional, well-prepared, and attentive to the needs of their guests. Perfect organization. When we arrived, obviously with reservations made well in advance, they seated us immediately. They brought us water and bread right away while we chose our order. Even though the place was busy, the wait time for our order was VERY short. The food quality was excellent. The risotto with ossobuco, in our opinion, was definitely the best dish. We will definitely return in the spring to enjoy dinner in the fantastic outdoor garden! The only thing (and it's not a flaw, just a personal opinion) is that the atmosphere was perhaps a little noisier than we expected. But that's certainly a minor point compared to how good the place is!

I've dined at this restaurant on two occasions and was very satisfied on both occasions. The cassoeula was truly excellent, rich in flavor and prepared with great attention to tradition. Everything was enhanced by the kindness and professionalism of the waiters and the beautiful, welcoming atmosphere with attention to detail. Overall, a very pleasant experience, which I recommend without hesitation.

This was our first experience at Al Garghet; I've been wanting to try it for a long time. The place is truly beautiful and distinctive. We were seated in a wonderful room. Small, intimate, and beautifully decorated. Luckily, we were assigned a quiet corner table. The waiters who looked after us were very kind and helpful, and the service was truly attentive and precise, as well as incredibly fast. The wait time between courses was no more than 10-15 minutes, allowing us to chat and rest our stomachs between courses. As for the dishes, we had the opportunity to try various dishes, from appetizers to dessert. The Garghet menu truly has so many inviting dishes to choose from, we'll definitely be back to try the ones we missed that evening that piqued our curiosity. For appetizers, we had lard and pâté and the bombolone with prosciutto crudo; the spectacular, finely sliced ​​cured meats melted in our mouths. For our first courses, we had risotto with ossobuco (flavorful and incredibly tender!) and tagliatelle with ragù (very good). For our second course, we shared a Milanese cutlet (very good, crispy on the outside and soft on the inside! I might have thinned the breading a little, but that's just my personal preference). The desserts were truly excellent! We had a chocolate dessert (amazing!) and a panna cotta with raspberry and berry coulis (the flavor was excellent, we were just a little surprised by the fact that it was a bit runny; we expected it to be firmer. But that didn't detract from the excellent flavor at all!) In conclusion, we ended the evening truly satisfied (and full! The portions are truly generous!) and happy. Everything was nothing short of perfect! You can see the great professionalism and genuine commitment of the entire restaurant staff to providing guests with a high-quality experience, both personally and gastronomically (dishes made with top-quality ingredients!). I would recommend this restaurant to anyone looking for a relaxing evening enjoying excellent Milanese cuisine in a stunning location. I will definitely be back and recommending "Al Garghet" to all my friends!

The place is truly quaint, and the staff is very helpful and efficient. All the dishes were delicious and delicate, without leaving you feeling heavy at the end of the meal. From appetizers to dessert, everything was exquisite!

A stylish restaurant in the countryside, excellent food, and table service by young but highly knowledgeable staff. The signature dish is the elephant ear cutlet... two people are required to eat it, as it's almost impossible to finish it alone! They also prepare a take-home bag for you to enjoy. Prices are in line with the quality and service. Highly recommended!

There's no reason it takes months to book a table; the experience is worth the wait. Besides the delightful location, which is meticulously crafted down to the smallest detail, and the dishes, which are insanely delicious, balanced, and flavorful... What's truly astonishing is the hospitality provided by a gigantic team that moves like an anthill to accommodate all customer requests, always with a smile, the right response, and attentiveness. You feel truly pampered, and despite seating just under half a million, they never forget you. Kudos to the team, who are certainly well-managed. Finally, a Milanese restaurant with a valid reason for all the hype surrounding it! We also recommend booking the cutlet in advance; unfortunately, we didn't, and we'll be back specifically to try it... Although, honestly, the elephant ear is truly out of this world.

Recommended by several friends and I can only confirm, the waiters are also very professional!