Al Gambero In

7,6

Basado en 1.029 opiniones encontradas en 2 webs


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TripAdvisor 853 6.6

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7,6
284
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Pizzeria Bisteccheria Vivarelli

30/06/2026: Excellent service, very fast given the always large crowds. Strategic location just steps from the sea. You can eat there in the air conditioning, or they have tables outside, or you can take everything out and eat it by the sea. They have everything at the counter with meats grilled in front of you, or pizza or a hot food menu, with starters, main courses, side dishes, and desserts. Personally, I tried both the pizza and the hot food menu. Everything was very good. I recommend it. It's a fair price. For three of us, we spent €42 and had a Coke, a water, a fried fish dish, fries, a roast chicken cutlet, and a portion of turkey with baked potatoes. Everything was excellent.
29/06/2026: Excellent place, exceptional for summer, with tables overlooking the sea, exceptional food... The only problem is the manager who manages the outdoor area... rude and unhelpful... I don't recommend the outdoor experience to avoid dealing with this type of staff. For the rest, go, it's worth it.
7,6
129
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Creuza de Ma

26/04/2026: Lunch break during a trip out of town on April 25th. At 1 PM on this holiday, all they had was a tray of farinata, some pieces of focaccia, and a tray of Recco-style focaccia... we ordered three pieces of Recco-style focaccia; when we asked for cutlery, we were told they didn't have any (?!) We at least got a plastic cup. No napkins arrived, except those tiny bar napkins that aren't really suitable for eating a pizza topped with stracchino cheese... the clerk was also running the cash register while serving us, in a disjointed and disorganized manner. Poor service.
31/03/2026: The ideal place in Andora to buy excellent Ligurian products, from pesto to walnut spread, jams, desserts, olive oil, and wines. Small groups can make pesto using a marble mortar and traditional ingredients: fresh basil, garlic, pine nuts, salt, pecorino, and parmesan. The owner will guide you on a journey to discover the history of this Ligurian condiment. The staff is extremely friendly.

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