A good seafood restaurant in a refined setting. Recommended.
Andrea Annibali
.
05 Novembre 2025
8,0
Business dinner. Delicious food, fabulous appetizer, and equally splendid porcini mushroom risotto.
Raluka Ezaru
.
21 Ottobre 2025
10,0
We ate here on a weekday evening, and it's a very quiet place to eat excellent seafood. The service was courteous and perfectly timed. The dishes were excellent, both raw and cooked! Excellent wine, highly recommended!
Giulia Reali
.
18 Ottobre 2025
10,0
When you go to a restaurant and are welcomed with warmth and kindness, and then eat very well, I would say it is worth returning.
Yambuta
.
06 Ottobre 2025
10,0
The food was good, reasonably priced. The building is a bit dated. It's a shame about the terrible service, with rude and hasty staff even though the room was empty.
mike
.
28 Settembre 2025
6,0
Very friendly waiters
Very nice, attractive dining room
Very tasty food, small portion of the main course
Sa Bru
.
18 Settembre 2025
8,0
Excellent restaurant near the mouth of the Piave River. The owner, Adelio, is friendly and the staff is helpful.
Lorenzo Collet
.
17 Settembre 2025
8,0
After a bike ride to Lido di Jeselo we saw the restaurant by chance because we wanted to sit outside on the terrace, they set a table for us specially, was very friendly, the food we ordered was very 😋 delicious
M L
.
13 Settembre 2025
10,0
We always come back every year and it's always a pleasure to dine in this restaurant.
MICHELE ZANOTTO
.
13 Settembre 2025
10,0
Special place!
Pure, simple, beautiful, with infinite hospitality and tact.
Very professional and kind staff.
The food was incredibly excellent, fresh and delicate.
Every dish truly exceeded expectations.
A splendid and fabulous location.
But the most fabulous thing is the homely atmosphere that reigns here.
Special and well-deserved attention goes to the owner: Andrea.
A young soul who has been able and will undoubtedly continue to carry on the legacy of this splendid restaurant with excellent skills, quality, taste, and passion.
Thank you, Andrea.
Thank you to your team.
Thank you to your chefs.
Thank you to your father, who taught you this profession in the
best possible way.
Geraldine Darù
.
12 Settembre 2025
10,0
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