I've been to this restaurant several times, and I have to say the quality is good—in fact, yesterday I had an exceptional risotto. The only dish not worth eating is the raw antipasto: the quality and quantity don't match the price. What a shame!
Stefania BianchinManna
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22 Febbraio 2026
8,0
A restaurant located among the fascinating and historic fishermen's scales. The raw fish is refined and high-quality, although individual portions could be slightly more generous. The raw mantis shrimp paired with caviar and flavored oil are very good. The local fish (in our case, sea bream) undoubtedly delights the palate, paired well with an extensive wine list featuring several high-quality producers.
Matteo Viola
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19 Febbraio 2026
10,0
Beautiful place
Friendly service
Everything was very good
Nina Petryk
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18 Febbraio 2026
10,0
Excellent food, especially their tiramisu!
Friendly and professional staff :)
Dafne Fucà
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14 Febbraio 2026
10,0
Superlative fish appetizers and first courses
Unfortunately, the grilled fish arrived cold. The quality and freshness of the fish were exceptional. A wonderful experience that I highly recommend.
Roberto Livan
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07 Febbraio 2026
6,0
I give my highest compliments to the Gambero restaurant in every way, from the staff to the quick wait times and the good food, from the appetizers to the first courses, especially the risottos. For me, it's number one recommendation.
Mario Manente
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01 Febbraio 2026
10,0
We're somewhat ambivalent in our assessment. On the one hand, the ambiance is great, but on the other hand, the service is monotonous and unappealing. Let's start at the beginning: we had tuna carpaccio as a starter, which was quite well done, followed by a very tasty fish soup, and then grilled scampi and king prawns, which were also good, but very small for the price of €22 per person. Two of these delicacies on each plate was a decidedly unsatisfactory portion size. A green salad or a side of vegetables would have made the dish much more appealing. The dessert was good, the service so-so, and all in all, the price-performance ratio was not right.
Marco Zimmermann
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06 Gennaio 2026
6,0
The food was very good, like an explosion of flavor. The meat I had was of good quality. The pastas were exceptional.
Monica Vivas
.
23 Novembre 2025
10,0
I was there for the first time, I ate more than good lobster, amazing flavour, starter with snapper, nice creamy, amazing flavour, paid the right price, excellent place
Assunta Quadrano
.
17 Novembre 2025
10,0
A good seafood restaurant in a refined setting. Recommended.
Andrea Annibali
.
05 Novembre 2025
8,0
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