Al Fosso del Mulino In San giuliano terme

18/05/2026: MASTERFUL Pizza. As the very kind waiter who served us explained, the dough is meticulously crafted by the pizza chef, who has crafted a fragrant ingredient that emerges when you bite into it, along with the other flavors that make up your chosen pizza. Crispy, evenly cooked, with absolutely no signs of burning. An unsuspecting place, they offered me the best pizza I've ever eaten. I have nothing else to say except that if there were 10 stars, I'd give them all! Come try it for yourself! Quick, courteous, and friendly service.

05/04/2026: As soon as you enter the pizzeria, you will be charmed not only by the cozy space, but also by the friendly environment with kind service, who will warmly welcome you and then seat you at the table. 💛Choosing the menu is like an adventurous journey around the world, you are constantly discovering new types. Everyone can choose a pizza here ~ from meat to vegetable or a simple and delicious Margherita. 🍕My favorite has become the Ottobre pizza with baked pears and gorgonzola with nuts. 🍐And I'm not even talking about the typical Tuscan appetizers that they prepare here, which will be a pleasure for your taste buds. Come to this family business and experience the taste of Italy for yourself ~ as the name Crep A Pelle suggests. 🤩