Al Forte In Valdisotto

It offers simple but non-trivial cuisine and therefore truly stimulating (..."I almost try this dish..."). Excellent in the unanimous opinion of our table, the value for money

Excellent dinner with an amazing selection of boiled meats assisted by a delicious castradina; all washed down with adequate Slovenian-label Teran. Luca's presence in the room was superb! Place to recommend!

Very good food, a bit of a shame about the service, we asked for the dessert list and waited several minutes but nothing. Environment a little limited in its location. For the rest I remain quite satisfied. Very good food pity a little about the service we asked for the dessert list and waited several minutes but nothing. Environment a little bit limited in its location. Otherwise I remain quite satisfied.

The food is great and quality. It is slightly hard to get a table if you don't have reservations. All the staff are friendly once you get seated. It might be challenging to the order if you don't speak a bit of Spanish and they are very busy so dont expected quick service.

4 types of menus that can be intertwined with each other. Excellent cuisine. Impeccable service. Attentive, trained and friendly staff. Nice location both outside and inside. The last time I went I had a family near me with a celiac girl. They have proposed a gluten free menu. Price balanced with the quality and quantity of what is eaten. Not cheap. But right! I also love coming here for the context in which it is located. Highly recommended!!

Great courtesy, today Beer Festival I found the availability of choice between 4 different menus + extra dishes available... 3 of us had dinner at 23 euros each; to come back to choose other dishes...

The park is beautiful. Too bad about the rain.

Nice place, I've come several times but now the quality goes down and the price goes up

I'll preface this by saying I'm not rich but I love food. I spend a lot of my life looking for great meals at fair prices. In the past few years I've been lucky to travel Italy quite a lot, and eaten at fancy weddings, famous restaurants, and family houses. The tagliatelle with chanterelles was the best plate of pasta I've ever had. Ever. The two glasses of white wine were a perfect pairing. The little amuse bouche of ricotta and tomato was—frankly—weirdly delicious. I am in Mestre because of a cancelled flight at the end of a wallet-draining holiday, so I didn't really have the appetite or budget for more courses. But what I had blew me away, and melted all the stress off me. Wish I could have had more. The atmosphere was also beautifully relaxed and friendly, with family groups celebrating special occasions scattered among lonely weirdos like myself. Not all the staff spoke English but they all did everything they could to make me feel at home. An absolutely perfect lunch, for the price of a greasy takeaway meal where I live.

Impromptu decision, to vary the routine (we usually go to the place that offers mixed grills). Another price range, but overall justified by the quality of the proposal. Friendly staff, good service with a couple of small flaws on the timing (of the dessert and the bitters). Good wines, but a little anonymous.