Al Forte In Valdisotto

Very pleasant and elegant atmosphere. Excellent food

Beautiful place and super friendly girls. Special mention to Sara who found us a place for 15 despite short notice!

Everything is delicious and delicate, prepared with care. The atmosphere is welcoming and the staff is attentive and professional.

the owner very kind. good prices

A small restaurant with reasonably good food and a good selection of wines and beers. Good value for money.

The menu offers a wide range of options, with four complete and varied options: meat, fish, vegetarian, and typical local dishes. The quality of the ingredients is excellent, the plating is very original, and the staff is courteous and knowledgeable.

The location is beautiful within the Forte Marghera park. The place is very simple and spartan, especially the outdoor area with plastic tables and chairs. The food is good, made with top-quality ingredients. The service is sketchy, as it's provided by young, enthusiastic but inexperienced, albeit friendly staff. The price is excessive, especially considering the location and service.

Any time is a good time to stop by and sample the super-stuffed sandwiches. During lunch and dinner, you can sample the various options.

We went to lunch at La Dispensa del Forte on a quiet midweek in July. A perfect time to appreciate the location, which in my opinion remains its true strength: outdoor tables, a relaxed atmosphere, no crowds. A place where you can truly enjoy your time. The attention to children was greatly appreciated: paper and colors at the table, a simple yet thoughtful gesture that helps make the meal more relaxing for parents too. Lunch begins with a pink mousse served as a welcome drink. A small, pleasant gift that starts the meal on a gentle note. The bread basket – supplied by a local bakery – is well-stocked and of good quality, with a very soft focaccia that stands out from the other types. We then ordered a charcuterie board: it was delicious, with a porchetta that stood out for its flavor and simplicity, seasoned with a drizzle of olive oil, salt, and pepper. Next up was a first course of spaghetti with shrimp, zucchini, and confit cherry tomatoes. Colorful, fresh, and beautifully plated. Overall, it was fine, though lacking any particular flair. The service was friendly and well-timed. The price of each course was slightly above average, but in line with the restaurant's setting. Not a memorable experience, but not disappointing either. I would return, perhaps on another occasion, to give the cuisine a chance to truly impress me. For those seeking tranquility and a break from the city's frenetic pace, it's definitely a place worth considering. Especially at lunchtime, in the middle of the week, when everything slows down and even a simple dish can be appreciated.

A great time, excellent food, great team, I can only recommend it. Charming place and a really caring team. Bravo and thank you 🙏