Al Focolare In Bari

Incredibly delicious, the seafood was fried perfectly, the dessert was mind-blowingly delicious! The atmosphere was homely; at lunch, the table next to us sang Italian songs. It’s hard to think of a better lunch) I highly recommend it, without pretentiousness, great place, really good food. The compliment was a bun with tomatoes and mozzarella and dejastif from a frozen bottle🥰🥰🥰 Thank you, great place!

Sono stato ieri sera per festeggiare il battesimo del mio nipotino. Devo subito dire che il menù è stato eccellente. Dagli antipasti ai primi e al secondo: una meravigliosa grigliata di pesce. Non sottovalutata la frutta. Ottimi i vini. A tutto questo, un plauso ai camerieri sempre attenti e disponibili. Quindi, un sentito grazie a Sergio, alla mamma e al papà ai quali va sicuramente il merito di aver preparato gustosissime specialità, della migliore cucina barese.È d'uopo tornarci.

Excellent place to enjoy dinner. Pasta cost around 8-10 euro and glass of wine costs 3 euro. The owner speaks little bit English but enough to understand everything ;)

We came 3 times in 1 week, address to recommend especially for the quality of the dishes and the low prices.

Excellent location, top service, kindness and clean environment.

Family atmosphere, excellent cuisine and Mr. Sergio is an excellent host.

I was looking for a pizzeria, searching on Google I get this restaurant. I called, asking to book for 2 on a Saturday evening and specified that I am a lactose intolerant person, therefore asking if there were any problems with the pizzas: "no sir, that mozzarella isn't there": "ok that's fine". When I arrive I can already see the classic restaurant pizzas, the thin ones that look like crackers, I immediately lose the desire. We ask for the menu and we only get the restaurant one because it IS NOT a PIZZERIA! What the hell though! I called for pizzas, TELL ME! Pizzas are basically only served to children. We ask for a dish: it's not there, we ask for another, that's not even there... we make do with what there is, I didn't mind the costs until I saw the portions: Fried fish: the cod was very salty, the red mullet was excellent, the rest was discreet. Very small portion. Sliced ​​meat: this portion is also very small. Hungry, we order 2 spaghetti all'assassina: good. For 2 glasses of wine and water we spend €50, which wasn't exactly the budget we had planned at the beginning, given that we wanted 2 pizzas...

The place is picturesque, with the walls full of paintings. The attention is good. The food is rich and tasty. The prices are normal and according to the service and quality. It has a varied menu. Highly recommended. I will go again.

We went for a business dinner... very good starters, the only flaw which surely must have been a case in itself was the dessert was sour. I advise

Excellent local cuisine, fresh seafood. Service prompt and extremely courteous, dishes filling and prices very reasonable. We were there twice, during the worst tourist season, that is, at the end of January. Many restaurants at this time are closed - they are resting after the festive season. With this I explain the low traffic and the unavailability of some of the dishes on the menu. What there was, was perfectly cooked and served. The interior of the restaurant very pleasant and tasteful, great atmosphere.