Sergio always welcomes you in an exemplary way. Typical Bari cuisine and when there is the best white truffle....
Madami Global Services - Filiale di Modugno (BA) Solution Manager
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22 Marzo 2025
10,0
Siamo stati un sabato a pranzo. Ho scoperto questo piccolo ristorante la gestione familiare, dove la cucina è semplice gli ingredienti sono di qualità e le preparazioni sono ottime. Abbiamo mangiato degli antipasti eccellenti, carciofi fritti, rape, panzerotti, mozzarelle eccetera, oltre a un ottimo pesce arrosto.
gianluperd
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08 Marzo 2025
10,0
Martes 7 por la noche: 30 pm
La gente de Al Focolare no podría haber sido mejor. Fueron amables, serviciales y muy amables con nosotros.
El restaurante es muy bonito, con paredes de piedra, arcos y obras de arte impresionantes.
Nos encantó la comida. Los mariscos eran frescos y deliciosos. Teníamos el plato de marisco frito. Estaba ligeramente rebozado, no grasiento, perfectamente cocido. También tenía espaguetis con fruiti di mare. Me encantó. Chef nos trató con algunos bouches divertidos; Focaccia barrese, burrata fresca. Él escogió nuestro vino para nosotros.
La cena no era demasiado cara. Sin duda volveríamos. Gracias a todos. Tutti molto gentili
Margaret g
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06 Febbraio 2025
10,0
Dine in an historically important restaurant.
Patrick & Dorothy Smyth
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14 Gennaio 2025
10,0
A restaurant like those of the past, from the ambience to the flavours. Nothing is artificial, arranged or improvised like in many food shops scattered around the city. Excellent and varied starters typical of Apulian cuisine, first and second courses which do not disappoint expectations. We were really Well.
paola longo
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04 Gennaio 2025
10,0
5 of us had dinner in this restaurant. Various hot appetizers including burrata, ham, mushrooms, fried olives, artichokes, aubergines, panzerotti, and hot focaccia. Everyone then chose from the first courses tagliatelle with (lots of) porcini mushrooms, broad beans and chicory, chop and meatballs with sauce, rice, potatoes and mussels. All accompanied by a good susumaniello. To finish dirty muss, nuns tits with chocolate and pistachio. The quality/price ratio is very high. We paid around €30 per person, an excellent price if we consider that today elsewhere they offer a plate of spaghetti all'assassina for €15 which is nothing more than burnt and spicy pasta with sauce.
Alessandro Longo
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03 Gennaio 2025
10,0
Nice place, very characteristic. Abundant starter and very good desserts.
The only discordant note was the spaghetti all'assassina.
Matteo Palmieri
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12 Dicembre 2024
6,0
Good food and good size of each portion
We got two types of orecchiette, Nicola type and with ragù both good
They also gave us to taste a local focaccia and a typical "biscuit" with the dessert we ordered
Super recommended
Elena S
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06 Novembre 2024
10,0
Located one street away from the tourist center, this restaurant is frequented by local regulars. It may be a little difficult for tourists to visit at first glance.
The staff can only speak Italian, but they are kind, smiling, and will explain the menu to you with gestures.
We recommend grilled locally caught fish. The price is also reasonable.
mini totoro
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28 Ottobre 2024
8,0
Going to Sergio, "Al focolare", and staying at home are the same thing. On this last occasion, to taste his Excellency the truffle, I was able to see, with my family, that at Sergio's you eat well and you never go wrong. Lino P.
Maria Lupelli
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28 Ottobre 2024
10,0
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