Al Ficodindia Trattoria Pizzeria In Acireale

11/02/2026: Overall, a decent experience, but one incident inevitably affected the evening. The charcuterie and cheese platter featured good products, albeit rather basic and not particularly refined. The pizza was pleasant in flavor; however, the leavening was probably not perfectly balanced, as I found it a bit heavy in the hours that followed. The most sensitive note was the wine. I had ordered a glass of Coraline Frappato rosé, but was served a white wine. Upon observation, I was told it was still a rosé, but it was described as "Grillo." Furthermore, I noticed that the wine was poured by mixing two already opened bottles, and what was served did not correspond to a rosé. I believe that clarity, consistency, and correctness are essential elements in the restaurant business. For this very reason, while I appreciated some aspects of the experience, it is not a place I would personally choose to frequent again.

02/02/2026: Nice place, the food is very good. Recommended!