Al Dopolavoro Crespi d'Adda In Capriate san gervasio

08/01/2025: Was there a bit late for tapaz but i had my favourite Soave from Francesco Martinelli and other two amazing glasses of wine. Go visit for wine experience. Planty of good natural wine producers across europe 🙃

21/12/2024: We probably came across the place when it was crowded, during the aperitif hour and perhaps the staff was understaffed or too busy with orders. Unfortunately the service was extremely slow even before we could order because we had to wait for a menu to be given to us. We sat down and after 15 minutes we had to ask for a menu to understand what we could order. After a little more waiting we received a menu. When ordering I asked, since they serve cheese, what type of cheese or combinations of cheese they had. I was told to look on the menu, where the cheese list sheet was missing. So we were given this missing sheet and we ordered immediately to avoid prolonging the wait. After about 15 minutes the prosecco and cheese selections arrived, but we had to wait further and ask for bread. The order therefore also arrived in fits and starts. For the rest, on the positive side, hence the 4 stars, the glasses of bubbles were good. For the selection of cheeses, not being a connoisseur as I am for wine (having worked in the same sector), they personally did not find the same level of how they were presented by the waiter. For the price, I can't criticize, the central location and I assume the quality of the products have to be paid for. However, the waiter who served us was polite, friendly and offered us information on the cheeses.