Enjoy your lunch while waiting for the guided tour of the UNESCO site.
andrea massari
.
22 Novembre 2025
8,0
Beautiful bar with an adjoining restaurant and pizzeria. Both the interior and the outdoor garden are very well decorated. I went there one afternoon and had some desserts and hot drinks, but I promised myself I'd return to try the pizza and the restaurant.
Giramondo17
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19 Novembre 2025
10,0
Crespi sull'Adda is a gem, with its old factory, a UNESCO World Heritage site, but the Al Dopolavoro restaurant is a must-see. Its welcoming, beautiful atmosphere and mouth-watering food are a must-see.
I recommend it.
Daniela Bregoli
.
18 Novembre 2025
10,0
Very nice place, we ordered pizza, pumpkin pie, a platter of cured meats and cheeses, casoncelli, and a cutlet.
Very generous portions, we took away what we didn't finish because we were so full!
The waiters and staff were very kind, and they recommended dishes and portions.
Very close to Leolandia, convenient for dinner if you're not in the area.
Maria Una Pinguina in Cucina
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10 Novembre 2025
8,0
Very nice place, fantastic pizza!
Mattia Silvio Cogliati
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06 Novembre 2025
10,0
The location is truly beautiful, reflecting the period it refers to, the staff are kind, the food for me was nothing special, I repeat my opinion, especially the polenta taragna with meat, the appetizers of cured meats and cheeses on the other hand are especially worth the sauces that accompany them, we also had a risotto with citrus fruits and scampi, this was decent but nothing special, a shame about the location
Salvador Sammartino
.
06 Novembre 2025
6,0
I've been going to Dopolavoro for about a year, a total of 6-7 times. I've ALWAYS had great food and service, but... I came on October 31, 2025, for lunch with relatives... What happened? Raw fish, tagliatelle with venison ragù was stew with tagliatelle, and artista with baked potatoes was stewed scallops. We complained about the raw seafood salad... Chef, take note, and don't give us raw grilled calamari! To the manager: cancel this lunch and return to the previous quality! I'll come again, hoping to find the same quality as before. Have you changed the chef by any chance? That would explain everything... I apologize, and until next time...
Gianfranco Porro
.
02 Novembre 2025
8,0
I tried the Margherita pizza and was simply blown away. The dough was soft yet crispy on the edge, a sign of perfect leavening. The sweet and fragrant tomato sauce paired perfectly with the stringy mozzarella and fresh basil. Quick service, friendly staff, and a welcoming atmosphere made the experience even more enjoyable. I'll definitely be back to try the other specialties on the menu!
Andrea Bettinelli
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25 Ottobre 2025
10,0
The staff is friendly and helpful, always ready with a smile.
The pizzas are a real surprise: light dough, well-cooked, and super-fresh ingredients. You can taste the attention and passion behind what they do. The other dishes, from platters to desserts, are also excellent and prepared with care.
I highly recommend it; I'd go back any day.
Bruno Malaspina
.
24 Ottobre 2025
10,0
A very beautiful venue with unique, highly evocative decor. There's a warmly furnished indoor area and a unique outdoor area with large umbrellas and a well-kept garden. Good food. Good service. Very friendly staff. Good value.
Elena S.
.
15 Ottobre 2025
8,0
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