Al Diavolo In Civenna

24/10/2025: I happened to stop by for lunch during a bike ride after tackling the Sant'Antonio Pass. I was pleasantly surprised by the quality of the food, the kindness of the owners, and the absolutely fair price. Homemade pasta, nosecc (a type of pasta with ham and vegetables preserved in oil), all delicious. I'll be back as soon as I can.

17/08/2025: We just returned from a lovely trip to this remote yet relaxing spot. We spent a fair amount of money and enjoyed a first course, second course, and side dish. The owner was very kind.