Al Curtif In Cordenons

Historic place, very welcoming, top food, top service and very honest prices. We arrived without a reservation and they immediately found us a table, very friendly.

Professionalità gentilezza e materie prime ottime trattate al meglio

Il locale è carino, e il cibo buono. Il rapporto costo beneficio però non è più gradevole come un tempo. I prezzi delle pietanze sono quasi unificati pur se tra tipi di cibo molto diverso. Ormai per quasi qualsiasi piatto non si scende sotto i 15€ . Bevande care, acqua micro filtrata della casa a 3,50€ , 1/4 vino della casa 4€ e un calice di vino bianco sempre della casa 3,50. Non è più invitante come un tempo quando era più trattoria ed aveva prezzi più abbordabili.

We had dinner in this restaurant, everything was excellent, I highly recommend it

I had the chance to try “Al Curtif” on a recent visit and the experience was overall satisfactory, although with room for improvement. The place has a nice and welcoming atmosphere, but with longer waiting times than expected. As for the dishes, they didn’t fully convince me. In short: not a bad experience, but not memorable either. A place with potential, which I hope can grow and improve in the future.

Cozy atmosphere and excellent food. The FRICO that I tasted for the first time was very good. Highly recommended.

I discovered this place during a business lunch. Already from the outside you can appreciate the care and beauty of the place. Once inside, you feel a sense of peace, like coming home after a long day. Excellent raw materials and balanced portions. Prices in line with the quality offered. Thank you very much for the warm welcome!

We had a great time! We shared a frico, I a steak and my partner a rib. Super! Excellent service and perfect dishes. We'll be back

Excellent experience we had dinner here for a birthday, we were served quickly and with excellent food. I wasn't personally convinced by the slightly blinding lights at the table.

After an afternoon spent visiting the center of Pordenone with a biker friend, we headed to this tavern before returning home. Tasting of typical products of the area. One of these was a soft polenta base with Pittina and Frant cheese with walnuts... special🤩 Another dish was the famous Frico but instead of the traditional one I took the one with leek. Wonderful 😍 Welcoming place and friendly staff. Good value for money. This is truly Friuli. @gigi_moturetta