Al CUNTADEIN In Pianoro

Nice place, friendly staff. Very good pizza

In questo locale la sorpresa è stata la pizza in vetro stile napoletano con il "cornicione" alto. Ottima la Regina Margherita.

Even though we were a nice group of people, the service was impeccable, friendly staff, good food. I highly recommend it.

Questo posto è davvero magico, lontano dal trambusto cittadino ti trovi immerso nel verde della Romagna... Paesaggio bucolico, la cucina ricorda i sapori e le tradizioni dei bei tempi che furono.La pasta fatta a mano dalle nostre nonne, il ragù di carne ed il brodo ... Eccellenze culinarie ormai un po' dimenticate.....ma non qui, anzi affiancato a tutto ciò trovi delle specialità di pesce di prima qualità. Tutto lo staff da oscar, una menzione particolare per il simpaticissimo Tonino, ma standing ovation va al padrone di casa, Piero, professionista del settore e persona squisita. Grazie di tutto ci rivedremo presto. Complimenti vivissimi.

The most Neapolitan pizza eaten outside Naples! Excellent

Absolutely top quality pizza, very good and light, excellent choice on the menu and very friendly staff. I think it's easy to come back

We were there on Sunday and ate like heaven. Above all, paccheri with lobster and spaghetti with clams was a spectacle. We'll be back on Sunday. Well done🥂👍

Clearly no one gives away but!!!! Al Cuntadein Menu Fish, Pizzas and Sweets of their own production. First time for me, Angela and our son Davide, my sister and brother-in-law brought us, always with a reservation. Recommended on the second Saturday of November/24th at 8.00 pm. Huge parking lot, great location, pleasant welcome, they made 5 of us sit at the table n.30 in a nice location, lots of nice people but not full, time to take a look at the menu then a nice girl from the staff came and we ordered the drink said done and after a few minutes she came back to take the orders 5 pizzas rolled out to your liking, after a few minutes we had the pizzas on the table, super quick service 👍🌹👍 Well stuffed pizzas, very good, Impa I'm good, drinking water and wine and to finish on a high note 4 super desserts of your choice, I had 1 Baba, to say the least very good, however everything was very good 👍😋😋😋👍 A.A.R.G. N.b: Reservations👍without👍SHIFT Hurray🎊thank goodness!👍!👍! Analysis on à la carte prices, for pizzas which are quite high but for fish we are out of the pairs in 2 we need at least €100/120 not it's not much🥵🥵🥵

At Cuntaden you can eat really well whether it's the pizza or the seafood or land menu. The service is top notch, courteous and very attentive staff. The manager Piero is a true professional who is attentive to the customer and available for every request.

Très bonne table dans beau cadre naturel. Nos restaurants favoris, nous avons découvert El Cutadein, et l'essayer, c'est l'adopter. Le parking est facile, l'accueil est sympathique et stylé, la nourriture est savoureuse, et le prix est doux : 53 euros pour 2 couverts, 1 copieuse assiette de pâtes (paccheri a la napolitana), 1 pizza à la mortadelle et aux pistaches avec mozzarella et farine intégrale, 2 desserts, 1 quart de vin rouge, 1 bouteille d'eau. La terrasse donne sur un plan d'eau agrémenté d'arbres et d'arbustes. Le service est stylé, avec un beau tablier bordeaux au logo du restaurant, attentionné avec gentillesse. Nous avons réservé pour y revenir dimanche avec la Mamma. Comme il fallait bien trouver un prétexte pour ne mettre que 4/5 avant de revenir, l'eau aurait pu être un peu plus fraîche.