We ate fish 🐟, always excellent and fresh. We didn't book, and they were very kind to seat us after a few minutes of waiting. Reservations are always a good idea, as it's packed on Sundays!
The menu also includes typical Bolognese dishes, which are delicious 🤤, and the prices are in line with the quality of the products.
Corrente d'aria
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07 Febbraio 2026
10,0
Went on a business trip to Bologna last week and the hosts brought us here for lunch 2 days in a row. The food was impeccable, the atmosphere was so authentic and curated for a truly engaging dining experience. I had the grigliata di mista and sampled the scallops. Everything was fresh, flavorful, and made to perfection.
Alicia Withers
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06 Febbraio 2026
10,0
The service was excellent! The waiters were super fast, even though there were other large tables celebrating birthdays. The food was good, like the mixed fried fish and the tuna steak. I'll definitely be back to try the other dishes, especially the pizza. It's a perfect place to celebrate; they have pizza by the meter. It looked very interesting. A little noisy for my taste. The restaurant's interior is large and could use some improvement. Anyway, thanks for the food and service!
Roxana Iordănescu
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04 Febbraio 2026
10,0
Excellent. Fixed-price menu for workers, excellent quality: linguine with amberjack and fish cutlet. Everything was very good.
carla pessarelli
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29 Gennaio 2026
10,0
We went for lunch for my mother-in-law's birthday and had a great time. The food was truly delicious, the service excellent, the staff incredibly kind and friendly, and the atmosphere welcoming. I hope to return soon to try the pizza, which looks excellent.
Cristina Fontanieri
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29 Gennaio 2026
10,0
Describing this place is superfluous because everything is top-notch. I had a seafood appetizer, spaghetti with clams, fried seafood with cod, calamari, and shrimp, and a side of zucchini alla sapere. To finish, a rum baba, delicious coffee, and a coffee-killer. I forgot to try a fantastic Ribolla Gialla Valpolicella and a glass of mineral water. Yes, I was hungry, but everything was top-notch in terms of freshness and quality. I also want to point out the excellent service. BRAVI
Salvatore Pacilio
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18 Gennaio 2026
10,0
The pizzas are spectacular. The staff and owner are incredibly kind and professional. They're incredibly knowledgeable and friendly.
Barbara giovanelli
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18 Gennaio 2026
10,0
This restaurant needs no introduction. Eating here is always a pleasure. Although it's quite spacious, reservations are recommended given the high number of people who come. The service is extremely fast, and the staff is truly professional and friendly. This evening we had mixed fried fish as an appetizer. For the first course, spaghetti with clams and spaghetti with seafood. For the second course, mixed grill. (In some photos, we'd already started the dishes.) The portions are extremely generous, the prices are very fair, and, of course, the food is excellent.
I hope they continue on this path for a long time to come.
Congratulations.
Francesco Melis
.
18 Gennaio 2026
10,0
I visited this restaurant with my family and I can say it was a true gastronomic journey through Southern Italy! The place is welcoming, with a warm and inviting atmosphere that makes you feel like you're at a friend's house. The owner, Piero, is super talented, smiling, and kind. The service was impeccable, and the staff was friendly and professional, taking care of us with care and attention. The appetizers were a true delight: the mussels Taranto-style with fried crostini were a real treat; they were incredibly fresh and cooked to perfection, with an intense flavor and a mouth-watering seafood aroma. The fried crostini were crispy and incredibly light, perfect for accompanying the mussels.
But not only that, the Neapolitan fried appetizer was a true triumph! A variety with a delicate flavor and an irresistible crunch, not to mention the fish-based first and second courses, everything was simply exquisite! And finally, the endless Neapolitan desserts were the icing on the cake. A true delight for the palate, traditional Neapolitan desserts like babà, pastiera, and many others, all made with love and care. In short, this restaurant is the 🔝. The quality-price ratio is excellent and the atmosphere is unique. Don't hesitate to book a table and enjoy an unforgettable culinary experience! Greetings from Mauro, Anna, and Matteo, and always... Forza Lupi 😅💪🏻
Anna Maria Ascoli
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18 Gennaio 2026
10,0
A pizzeria where you can eat whatever you want, average quality, I've been back often, fairly fast service.
Luca Flauto
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25 Dicembre 2025
6,0