Al Cortile In Milano

Nice location but prices too high compared to the quality of the food

Unexpected evening where we were looking for "milanese foundries" (closed in August...) and came across this magnificent place. We dined just with the shared dishes (raw materials) with 1 bottle of white. Superb welcome, superb products!!! Superb evening!!!

It's not easy to get there but once you find the courtyard the garden is really well looked after, very shabby chic and they make excellent aperitifs I ate a delicious pasta with clams and bottarga which I still remember now

Candlelit dinner, romantic setting, exquisite and particular food, vast choice of wines and spirits, well paired thanks to the sommelier Flavio. We will be back!

Bao was Amazing!!! I really recommend this place

Dishes and service worthy of the location. Very competent and friendly staff, Refined dishes, revisited but at the same time respecting tradition

Beautiful place, but really overpriced. Great for an aperitif, but dinner is not worth the price.

Bellissima serata, ottimo servizio, buona cucina. piacevole sorpresa ambiente riservato . Lo consiglio Da ritornare

Tried after dinner, it lends itself well as a secret cocktail garden. To improve the mixology and table service, I would have expected a napkin under the glass and suitable glasses, not low tumblers for a thommys or an old fashioned. Unbalanced drinks but with excellent basic ideas. Improved and with a lot of potential, I recommend it. Smart! 💪

The ambiance is truly extraordinary, meticulously detailed, and the service is also very attentive and elegant. However, there is one critique to be made regarding the cuisine. Not about the quality, as it is truly noteworthy, but about a fundamental aspect: the portion sizes. I am accustomed to dining in restaurants where the quantity on the plate is reduced for reasons of style, aesthetics, and the etiquette of refined culinary art. But in this case, we are truly talking about dishes with extremely small proportions. Three, I repeat, three tiny slices of pumpkin cannot be considered an appetizer, especially at that price. Just a small addition of food quantity without exaggeration would be enough, and at least it wouldn't risk leaving customers hungry at the end of the evening. It's a criticism that needs to be heard because there were eight of us last night, and we all shared the same sentiment.