Al coniglio bianco In Milano

Lovely, family owned restuarant. Cozy atmosphere. Especially liked Rabbit ragu, and Osobuco.

The restaurant atmosphere is nice and the servers are friendly. Fried pumpkin flowers Milanese beef cutlet - Cottoleta I ordered ossobuco risotto. Cotoletta has a large portion. Even though it's fried, it's not too oily, so it's light and the more you chew it, the more savory it becomes. However, since I am used to pork cutlet sauce, it feels a bit bland. Ossobuco risotto is a bit salty, so eat it with it. That's right. (I think it would be okay to just eat it as Milanese risotto.) At twelve o'clock most of the tables were empty, but by one o'clock it was full. Reservations are made in advance, so if you are visiting the Navizio Canal, you can stop by. I think it'll be okay.

The pleasant tavern in the street next to the canal. Rustin negaa with mashed potatoes delicious

A delightful place on the Navigli, impeccable service and kindness of all the staff....excellent food, highly recommended

Excellent restaurant serving typical Milanese cuisine right on the Naviglio Grande. Elegant environment and professional service, excellent cuisine and very varied menu. Medium/high prices but then again we are in Milan.

Beautiful trattoria/restaurant at the beginning of the Naviglio Grande, one of the best in the area. Prices are a little high, but the location next to Vicolo Dei Lavandai is worth it. Above average culinary offering, nothing extremely sophisticated or experimental, very good traditional Milanese dishes. Maybe €20 for two anchovies as a starter and €28 for the tartare as a second course are a bit too much, but I still recommend it, in particular to bring friends visiting Milan from abroad who prefer a typical and elegant place without being excessive.

Nice atmosphere and nice food. A little expensive.

Antica tavern on the Naviglio Grande, I know the places in the area well, this is number one for atmosphere and quality and the prices are moderate, I would say excellent in relation to what you eat and drink.

Tutto ottimo, servizio hai tavoli, locale pulito e molto carino e poi il cibo buonissimo e piatti von porzioni abbondanti. Sicuramente da tornarci

Trattoria storica milanese sui Navigli, un vero bijou della cucina locale. Famosi per il risotto con ossobuco e la cotoletta milanese, in zona non hanno rivali. Abbiamo assaggiato entrambe i loro cavalli di battaglia: risotto perfetto accompagnato da una carne morbida e succosa; per non parlare della cotoletta, impanatura ad opera d’arte e frittura leggera. Il costo dei piatti è sicuramente elevato ma la qualità si paga, senza contare che sono piatti più che completi quindi ne basta uno a testa. Vorrei spendere due parole anche per il servizio, nel nostro caso siamo stati serviti da Giulio, una persona davvero professionale e piacevole. In modo per niente invadente si è trattenuta al nostro tavolo più volte per scambiare due parole e ci ha consigliato un calice perfetto per i piatti da noi scelti Spero di ritornare nuovamente a trovarli