Very good, excellent food, refined dishes linked to the territory. Friendly and smiling staff. Highly recommended 💪🏻 - back again to update review. Always top, amazing risotto with cheese and dried tuna. Cod appetizer in 4 different versions with an Aperol gel spritz. Brilliant and always looking to amaze customers
Leonardo Accetti
.
12 Dicembre 2024
10,0
I had dinner here with a friend. Cozy place and very friendly staff. Their typical dishes are excellent, such as polenta with sopressa, radicchio and wild mushrooms and duck bigoli. Highly recommended!
Daniela
.
08 Dicembre 2024
10,0
Great food at reasonable prices.
Friendly and helpful staff.
I recommend making a reservation if there are a lot of you on your lunch break.
Matteo Peron
.
05 Dicembre 2024
10,0
Excellent business dinner at an appropriate price
LL
.
27 Novembre 2024
8,0
First time eating at this place! Very nice environment, large and well-kept, very good first course
Mary Polizzi
.
27 Novembre 2024
10,0
The food is really good and the staff is very friendly. The price appropriate to the quality..
Fabio M.
.
26 Novembre 2024
10,0
Not bad food at good prices.
The fried food and the pizza are very good!
Ok service.
A bit anonymous location, too much light.
Suitable for groups and families.
Samantha D.
.
18 Novembre 2024
8,0
Always very good and super kind 👏👏👏
Antonella Montesin
.
15 Novembre 2024
10,0
Place located in a strategic point, near the east exit of the MI-VE motorway, it has many seats, a very rich menu and an excellent choice of beers on tap. A little noisy and not exactly cheap but we ate very well. The very kind and non-intrusive staff looked after us with great professionalism. We will definitely be back and recommend it HIGHLY
Alessandra Sandini
.
14 Novembre 2024
10,0
Sono stata in questo ristorante con le mie due figlie per una cena. Il posto è molto grande, ma ordinato e il personale gentile. Abbiamo ordinato 3 piatti diversi e devo dire che l’’hamburger era molto buono. Gli altri due piatti, invece, non erano un granché: gli spaghetti alle vongole erano molto unti e gli spaghetti allo scoglio sembravano fatti con quei sughi già pronti, a cui hanno aggiunto molta (troppa) salsa di pomodoro. Forse ci eravamo fatte grandi aspettative, visto che nell’hotel dove alloggiavamo ci hanno detto che era un posto molto gettonato, o forse abbiamo sbagliato nella scelta dei piatti, ma penso che non ritornerei.
Silvia M
.
22 Giugno 2024
6,0
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