Al Coltello In Bari

04/03/2024: The cuisine is still good, especially if based on local dishes.

25/02/2024: A visit to William's Restaurant is an unforgettable culinary experience. The heart of this gastronomic delight is Francesco, the chef and owner, whose kindness, competence and hospitality transform every meal into a warm and familiar experience. Francesco has the innate ability to make you feel at home, creating a welcoming and comfortable atmosphere that complements the superb dining experience. In addition to Francesco's unparalleled talent, the success of the William's Restaurant is also thanks to the exceptional, always very active staff. The team works in perfect harmony, displaying impeccable attention to detail and first-class customer service. The professionalism, friendliness and efficiency of the staff, led by the talented Fabiano, further enrich the diners' experience, making every visit to the restaurant a pure pleasure. Francesco's cuisine is a tribute to simplicity, where each dish speaks the language of freshness and authenticity. The ingredients, carefully chosen and always very fresh, are the basis on which Francesco builds his culinary art. Its specialty, fish, is always fresh and treated with a skill that leaves you speechless. From the variations of the appetizers to the first and second courses, every bite is an exploration of the flavors of the sea, cooked in a spectacular way that delights both the palate and the sight. In conclusion, William's Restaurant is not just a place to eat, but a destination for those seeking an exceptional, warm and memorable dining experience. It is a jewel worth a visit for anyone who appreciates true Apulian cuisine, genuine hospitality and excellent service.